Super Easy Fudgy Mini Chocolate Cakes Recipes

SUPER EASY FUDGY MINI CHOCOLATE CAKES

Super Easy Fudgy Mini Chocolate Cakes image

Baking has never been easier than this! These little cakes are meant to be served warm. You can put the batter into little cupcake tins earlier in the day and then refrigerate until you are ready to bake them and just pop them in the oven just before you finish you dinner, so you can end the meal with a decadent chocolate dessert. Make sure that the butter, egg and chocolate are at room temperature before you start. Drizzle chocolate or caramel glaze over, whipped cream or anything you desire! You can cut the complete recipe in half for 4 mini cakes.

Provided by Kittencalrecipezazz

Categories Dessert

Time 22m

Yield 8 mini cakes

Number Of Ingredients 6

Ingredients

8 ounces semisweet baking chocolate
1/2 cup butter, room temperature
3 large eggs, room temperature
2/3 cup sugar
1 pinch salt
2 tablespoons flour

Steps:

Set oven to 350 degrees.
In the microwave or a small saucepan, melt the chocolate with butter, stirring until smooth.
In a bowl, whisk together egg, sugar and salt until yellow and light.
Whisk in the melted chocolate batter to combine.
Add in the flour until thoroughly combined.
Grease or butter 8 cupcake tins.
Evenly divide the batter between each tin.
At this point you can refrigerate and bake later.
Bake for about 12 minutes, just until the tops crack.
Remove the cakes from the oven.
With a tea towel or oven mitts, place foil on top of the cupcake tins and seal on all sides.
Turn over onto a flat surface and bang the bottom of the cupcake tins.
Remove the cupcake tins to leave the cakes upside-down on the foil.
Carefully turn right-side up and place on a plate.
Serve immediately.

Nutrition Facts : Calories 336.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 109.8, Sodium 130.5, Carbohydrate 36.2, Fiber 1.7, Sugar 32.3, Protein 3.9

EASY CHOCOLATE FUDGE CAKE

Easy chocolate fudge cake image

Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win

Provided by Member recipe by misskay

Categories Afternoon tea, Dessert

Time 55m

Number Of Ingredients 12

Ingredients

150ml sunflower oil, plus extra for the tin
175g self-raising flour
2 tbsp cocoa powder
1 tsp bicarbonate of soda
150g caster sugar
2 tbsp golden syrup
2 large eggs, lightly beaten
150ml semi-skimmed milk
100g unsalted butter
225g icing sugar
40g cocoa powder
2½ tbsp milk (a little more if needed)

Steps:

Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

Nutrition Facts : Calories 608 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 52 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium

MINI FUDGEY CHOCOLATE CAKES

Mini Fudgey Chocolate Cakes image

Provided by Dave Lieberman

Categories Cake Chocolate Dessert Bake Kid-Friendly Oscars Back to School Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 cakes

Number Of Ingredients 6

Ingredients

4 ounces semisweet baking chocolate
4 tablespoons butter
1 large egg
1/3 cup sugar
Pinch of salt
1 tablespoon flour

Steps:

Preheat the oven to 350°F.
Melt the chocolate and butter together in a small saucepan.
Whisk the egg, sugar, and salt together until yellow and light. Fold in the melted chocolate batter. Mix in the flour until fully incorporated.
Lightly butter the cupcake tins. Pour the batter into the tins and bake for about about 12 minutes, just until the tops crack.
Remove the cakes from the oven. Using oven mitts, place aluminum foil on the top of the cupcake tins and seal on all sides. Turn over onto a flat surface and bang the bottom of the cupcake tins. Remove the cupcake tins to leave the cakes upside down on the aluminum foil. Carefully turn right side up and place on the plate. Serve immediately.

More about "super easy fudgy mini chocolate cakes recipes"

SMALL CHOCOLATE CAKE (6 INCH) - SALLY'S BAKING ADDICTION

Web Jan 19, 2021 You can also use this chocolate cake batter to make a small batch of 6 chocolate cupcakes. For best success, review the recipe …
From sallysbakingaddiction.com
4.7/5 (91)
Category Dessert

Preheat oven to 350°F (177°C). Grease a 6×2 inch cake pan, line with parchment paper, then grease the parchment paper. Parchment paper helps the small cake seamlessly release from the pan. I usually grease it with nonstick spray.
Whisk the flour, cocoa powder, baking soda, espresso powder, and salt together in a large bowl. In a medium bowl, whisk the oil, sugar, egg, vanilla extract, and buttermilk together in a medium bowl. Pour the wet ingredients into the flour mixture and whisk until smooth and combined.
Bake for around 27-30 minutes or until the cake is baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Avoid over-baking. Cake is thick and moist, so the center may slightly sink. That’s normal. Allow cake to cool in the pan set on a wire rack. Cool completely before frosting.

See details

EASY CHOCOLATE FUDGE CAKE | RECIPETIN EATS

Web Nov 23, 2018 This recipe is easy and it's virtually foolproof - it is VERY forgiving! It's not very tall because it's so rich and it's a single layer cake. …
From recipetineats.com
5/5 (188)
Total Time 1 hr 10 mins
Category Cake
Calories 473 per serving

Preheat oven to 150C/300F (standard) or 130C/265F (fan). Grease a 22 cm / 9" springform cake pan and line with parchment / baking paper.
Melt butter and chocolate: Place butter and chocolate in a heatproof bowl. Microwave 3 x 30 seconds on high, mix in between, until melted. Mix.

See details

THE FUDGIEST ONE BOWL CHOCOLATE CAKE WITH CHOCOLATE …

Web Mar 30, 2018 Make the chocolate frosting according to the recipe here. Apply the buttercream frosting on the surface of the cake, using a knife or offset spatula. You can create swirls or a smooth surface. Optional - cut …
From theflavorbender.com

See details

CHOCOLATE HOT FUDGE MINI LAYER CAKE - AVERIE COOKS

Web May 26, 2020 Chocolate Hot Fudge Mini Layer Cake - Rich, decadent, over-the-top fudgy cake that uses hot fudge instead of frosting!! You don't need special pans for this EASY, no-mixer, mini cake that's perfect for …
From averiecooks.com

See details

THE BEST EVER CHOCOLATE FUDGE CUPCAKES - JOY + OLIVER

Web Feb 24, 2022 Add the boiling water to the batter and slowly whisk until fully combined. Using a ice cream scoop, divide the chocolate cupcake batter into the lined cupcake pan until each are about are ¾ full. Bake at 350 …
From joyoliver.com

See details

CHOCOLATE FUDGE CAKE IN A MUG (5 INGREDIENTS) - EASY …

Web Jul 19, 2020 In a medium bowl, mash the banana and then stir in cocoa powder, peanut butter, and your choice of sweetener until homogeneous. Stir in half of the chocolate chips. Pour into a 10-ounce mug (it will fill …
From easyanddelish.com

See details

SUPER MOIST CHOCOLATE CUPCAKES - SALLY'S BAKING ADDICTION

Web Jun 22, 2017 Mini Cupcakes: Fill mini liners only halfway and bake for 10-12 minutes at 350°F (177°C). Yields about 3 dozen. Cake: Here’s a chocolate cake that is just as moist and chocolate-y. Why Room …
From sallysbakingaddiction.com

See details

MINI CHOCOLATE CUPCAKES - JUST SO TASTY

Web Apr 21, 2018 Mini Chocolate Cupcakes Preheat the oven to 350F degrees. Line mini muffin pans with mini muffin papers. In a medium bowl whisk together the flour, cocoa, baking soda, baking powder, and salt. In …
From justsotasty.com

See details

CHOCOLATE FUDGE CAKES FOR 2 - SALLY'S BAKING ADDICTION

Web Jan 26, 2015 Combine the chopped chocolate and heavy cream in a medium heatproof bowl. Microwave in 25-second increments, stirring after each increment until melted and smooth. Whisk in the brown sugar until …
From sallysbakingaddiction.com

See details

BEST FUDGY CHOCOLATE CAKE - CAFE DELITES

Web Dec 20, 2018 CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well. Add oil, egg, vanilla and milk to the flour mixture and beat well to …
From cafedelites.com

See details

EASY SMALL BATCH CHOCOLATE CAKE (6-INCH) - SWEETEST MENU

Web Oct 24, 2021 Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Boil the kettle and pour out 1/4 cup water and set aside. In a large mixing bowl, add butter, sugar …
From sweetestmenu.com
5/5 (9)
Total Time 1 hr 45 mins
Category Cake
Calories 474 per serving

See details

EASY FUDGY CHOCOLATE CAKE RECIPE WITH GANACHE - 31 DAILY

Web Feb 10, 2023 Instructions. Preheat the oven to 350°F and generously grease a 9-inch round cake pan or a 9 x 9-inch or 8 x 8-inch square pan. In a large bowl, whisk together …
From 31daily.com

See details

25 EASY LEFTOVER EASTER EGG RECIPES - INSANELY GOOD

Web Mar 18, 2023 25. Tiramisù Filled Easter Eggs. Like the mousse or cheesecake recipes below, this tasty tiramisu uses hollow chocolate eggs. Just crack the top off (but don’t …
From insanelygoodrecipes.com

See details

ULTIMATE 6-LAYER CHOCOLATE FUDGE CAKE | QUEENSLEE APPéTIT

Web Apr 15, 2021 In a large bowl, sift flour, cocoa, salt, baking soda and baking powder. Whisk to combine, set aside. In the bowl of a stand mixer fitted with a paddle attachment, or in a …
From queensleeappetit.com

See details

MOIST AND FUDGY FROM-SCRATCH CHOCOLATE CAKE • ALL STAR BAKING

Web Mar 10, 2019 Preheat the oven to 350 degrees F. Line 2 9-inch cake pans with parchment paper and set aside.* In a large bowl, whisk together the flour, cocoa powder, granulated …
From allstarbaking.com

See details

10 BEST FUDGY CHOCOLATE CAKE RECIPES | YUMMLY

Web Jan 9, 2023 Red Velvet Zebra Mini-Bundt with Greek Yogurt Glaze and Warm Chocolate Sauce KitchenAid. cocoa powder, granulated sugar, baking soda, cake flour, red food …
From yummly.com

See details

MINI CHOCOLATE CAKE - STEPHANIE'S SWEET TREATS

Web Aug 18, 2022 Preheat the oven to 350°F. Spray two 6-inch cake pans with baking nonstick spray. Line the bottom of the pan with 6-inch parchment paper and spray again. In a …
From stephaniessweets.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #eggs-dairy #oven #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #cakes #chocolate #dietary #low-sodium #low-calorie #low-carb #inexpensive #low-in-something #taste-mood #sweet #equipment