Super Easy Banana Mini Nilla Southern Pudding Recipes

ORIGINAL 'NILLA BANANA PUDDING

Original 'nilla Banana Pudding image

Posted in response to my own request. :) This is said to be the best and only banana pudding you should make! courtesy Nabisco.

Provided by skat5762

Categories Dessert

Time 55m

Yield 1 pudding, 12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup sugar, divided
1/3 cup flour
1 dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla
45 vanilla wafers, divided
5 ripe bananas, sliced (about 3-1/2 cups)

Steps:

MIX 1/2 cup of the sugar, flour and salt in top of double boiler.
Blend in 3 egg yolks and milk.
Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly.
Remove from heat; stir in vanilla.
RESERVE 10 of the wafers for garnish.
Spread small amount of custard on bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas.
Pour about 1/3 of the remaining custard over bananas.
Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.
BEAT egg whites on high speed of electric mixer until soft peaks form.
Gradually add remaining 1/4 cup sugar, beating until stiff but not dry.
Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge.
BAKE at 350°F for 15 to 20 minutes or until lightly browned.
Cool slightly or refrigerate several hours until chilled.
Top with reserved wafers just before serving.
Garnish with additional banana slices, if desired.

Nutrition Facts : Calories 255.6, Fat 7.2, SaturatedFat 2.5, Cholesterol 52.2, Sodium 120.2, Carbohydrate 44.4, Fiber 1.8, Sugar 18.6, Protein 4.8

NILLA WAFERS ORIGINAL BANANA PUDDING

Nilla Wafers Original Banana Pudding image

From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.

Provided by AniSarit

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup granulated sugar
1/3 cup all-purpose flour
1 dash salt
4 eggs, separated, at room temperature
2 cups milk
1/2 teaspoon vanilla extract
35 -45 shortbread cookies (like "Nilla wafers", reserve 10 to 12 for garnish)
5 -6 medium bananas, sliced (fully riped)

Steps:

Combine 1/2 cup sugar, flour and salt in top of double boiler.
Stir in 4 egg yolks and milk; blend well.
Cook, uncovered, over boiling water, stirring constantly until thickened.
Reduce heat and cook, stirring occasionally, for 5 minutes.
Remove from heat; add vanilla.
Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
Bake at 425 degrees for 5 minutes or until delicately browned.
Cool slightly or chill.
Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.

EASY SOUTHERN BANANA PUDDING

Easy Southern Banana Pudding image

Make and share this Easy Southern Banana Pudding recipe from Food.com.

Provided by Lavender Lynn

Categories Dessert

Time 3h20m

Yield 14 serving(s)

Number Of Ingredients 5

Ingredients

3 cups cold milk
2 (3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix
30 vanilla wafers
3 bananas, sliced
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

BEAT pudding mixes and milk with whisk 2 minute Let stand 5 minute.
ARRANGE half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
REFRIGERATE 3 hours.

ORIGINAL NILLA BANANA PUDDING

Original Nilla Banana Pudding image

I found an old Southern Living magazine from 1985 in a box in mom's attic, and found this original recipe in an ad for Nilla Wafers. It's lower in sugar and flour than more modern recipes. My family doesn't like overly sweet desserts, so this will be made at our 4th of July get together.

Provided by DallasDiva22

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
3 tablespoons flour
1 dash salt
4 eggs
2 cups milk
1/2 teaspoon vanilla
44 vanilla wafers
5 -6 medium ripe bananas, sliced

Steps:

Reserve 2 tablespoons sugar. In top of double boiler combine remaining sugar, flour and salt. Beat in 1 whole egg and 3 egg yolks; reserve 3 egg whites. Stir in milk. Cook, uncovered, over boiling water, stirring constantly, 10 min., or until thickened. Remove from heat; stir in vanilla.
Spoon about 1/2 cup custard onto bottom of 1 1/2-qt. round casserole dish; cover with 8 Nilla wafers. Top with layer of sliced bananas; pour about 2/3 cup custard over bananas. Arrange 10 Nilla wafers around outside edge of dish. Cover with 12 Nilla wafers; top with sliced bananas and 2/3 cup custard. Cover custard with 14 Nilla wafers; top with sliced bananas and remaining custard.
In small bowl, beat reserved egg whites till stiff but not dry; gradually add reserved 2 tablespoons sugar; beat till mixture forms stiff peaks. Spoon on top of custard, spreading to cover entire surface.
Bake at 425 degrees for 5 min., or till surface is lightly browned.
Choice of Garnish: extra banana slices and/or crushed cookie crumbs. Serve warm or chilled.

Nutrition Facts : Calories 356.3, Fat 11.3, SaturatedFat 3.9, Cholesterol 101.5, Sodium 186.7, Carbohydrate 58.1, Fiber 2.7, Sugar 21.6, Protein 7.7

SUPER EASY BANANA MINI NILLA SOUTHERN PUDDING

Super Easy Banana Mini Nilla Southern Pudding image

Make and share this Super Easy Banana Mini Nilla Southern Pudding recipe from Food.com.

Provided by petlover

Categories Dessert

Time 1h15m

Yield 1 pudding, 10 serving(s)

Number Of Ingredients 5

Ingredients

2 (3 1/2 ounce) packages banana cream instant pudding
3 cups cold 2% low-fat milk
1 (8 ounce) container Cool Whip, thawed
60 mini vanilla wafers
5 ripe bananas, sliced

Steps:

1. Wisk pudding and milk together for 2 minutes then let sit for 3 minutes.
2. Mix 1/2 of Cool Whip with pudding.
3. Layer: wafers, banana, cool whip, pudding--into 4 layers.
4. Chill at least 1 hour.

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