CHOCOLATE-HAZELNUT FILLING AND WHIPPED-CREAM FROSTING
This filling and frosting are perfect with our Chocolate and Yule Nut Log.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place 2 tablespoons cold water in a small saucepan; sprinkle with gelatin, and set aside to soften, about 5 minutes.
- Meanwhile, in a medium bowl, whisk chocolate-hazelnut spread with 1/4 cup cream; set aside.
- Heat gelatin mixture very gently over low, stirring just until dissolved; set aside.
- In a large bowl, using an electric mixer, beat remaining 2 cups cream with sugar until soft peaks form. While still beating, pour dissolved gelatin mixture over cream all at once (gently reheat gelatin mixture if it has stiffened).
- Fold half of whipped cream into chocolate-hazelnut spread mixture to finish the Chocolate-Hazelnut Filling; the remaining whipped cream is the Whipped-Cream Frosting.
TRIPLE HAZELNUT CAKE WITH CHOCOLATE BUTTERCREAM FROSTING
Provided by Food Network
Categories dessert
Time 4h10m
Yield 8 generous servings
Number Of Ingredients 29
Steps:
- To make the cake, grease 2 (9 by 2-inch) round cake pans with shortening and line bottoms with parchment rounds. Grease parchment and dust each pan with 1 tablespoon flour, shaking out excess. Set pans aside.
- Preheat oven to 350 degrees F.
- In a medium bowl whisk together the eggs, liqueur, and hazelnut extract until blended and set aside.
- In a large bowl of an electric stand mixer, gently combine on low speed 3 1/3 cups flour, sugar, baking powder, baking soda, salt and hazelnuts until blended. Add the butter and sour cream and beat on low speed until dry ingredients are moistened.
- Increase speed to medium and beat for 2 1/2 minutes, scraping the sides of the bowl occasionally. In 3 separate additions, add the egg mixture to the batter, beating for 30 seconds after each addition. Divide batter evenly into the prepared pans and bake on the center rack for 40 to 45 minutes or until a cake tester inserted into the center of each cake comes out clean. Cool cakes in pans for 10 minutes. Remove from pans, discard parchment and cool cakes completely on wire racks, 1 to 2 hours.
- To make the hazelnut filling, in a medium saucepan melt the butter over medium heat.
- Sprinkle with flour and whisk until smooth. Reduce heat to medium-low, add the sugar and cream and cook, whisking constantly, for 7 to 10 minutes or until mixture is thickened. Stir in the hazelnuts, salt, liqueur, hazelnut extract, and chocolate and cook just until chocolate melts. Set aside in a bowl and cool completely.
- To make the chocolate buttercream frosting, melt chocolate in the top of a double boiler over medium heat until smooth. Set aside, off the heat, and cool completely. In a large bowl whisk together the sugar and egg whites until blended. Place the bowl over a saucepan of simmering water and whisk until mixture reaches 140 degrees F.
- Remove mixture to a large bowl of a stand mixture with a whisk attachment and beat on low speed for 1 minute to cool slightly. Increase speed to high and beat for 4 minutes or until mixture is cool to the touch and doubled in volume. Reduce speed to low and add the softened butter 1 tablespoon at a time, beating well after each addition, until all of the butter has been added. Continue to beat until mixture looks smooth. Fold in the melted chocolate and the hazelnut extract and beat until fluffy.
- To assemble the cake, split each cake layer horizontally in half to make 4 separate layers. Spread equal amounts of the hazelnut filling between each layer and frost top and sides of cake with the buttercream. To garnish, press chopped hazelnuts onto the sides of the cake. Using a pastry bag fitted with a star tip, pipe rosettes around the top rim using remaining frosting. Place whole hazelnuts and chocolate curls on the top of the cake.
- Tip: To make this cake an easier undertaking, take the time to search out hazelnuts that have already been peeled. If peeled nuts are unavailable, working in batches, boil nuts in 2 cups water along with 2 tablespoons baking soda for 1 to 2 minutes.
- Run nuts under water and slip off skins. Dry the nuts well and toast on a baking sheet in a 350 degree F oven for 20 minutes, stirring occasionally. Cool and finely chop and proceed with recipe. If you purchase the nuts already peeled, toast in a 350 degree F oven for only 15 minutes.
CREAMY CHOCOLATE HAZELNUT FROSTING
When I realized I had no frosting, pudding, or even whipped topping, I decided to make this one up! We love that it's not as super-sweet as most frostings.
Provided by Kimberly P
Categories Chocolate Frosting
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Beat cream cheese in a bowl with an electric hand mixer until softened. Add hazelnut spread, milk, and cream sherry; continue beating until smoothly combined into a frosting.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 13.2 g, Cholesterol 20.6 mg, Fat 12.5 g, Protein 2.8 g, SaturatedFat 4.8 g, Sodium 75.8 mg, Sugar 11.4 g
BROWNIE CUPCAKES WITH HAZELNUT BUTTERCREAM
These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting.
Provided by Jif(R) Hazelnut
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Line 12 muffin cups with paper baking cups. Prepare brownie mix according to package directions using oil, water and eggs. Stir in 1/2 cup of chopped hazelnuts. Fill baking cups 3/4 full.
- Bake 30 to 32 minutes or until centers are set. Cool 2 minutes. Remove from pan. Cool completely on wire racks.
- For Frosting: Beat shortening, butter and chocolate hazelnut spread in a large bowl, with an electric mixer on medium speed until smooth. Add powdered sugar, vanilla, salt and 1 tablespoon of milk. Beat slowly until combined. Beat on high, 3 to 5 minutes, adding an additional 1 tablespoon milk at a time until desired consistency is achieved.
- Frost cupcakes by placing frosting into corner of resealable plastic bag. Cut 1/2-inch off corner of bag. Starting at outside edge, work in circular motion to build up frosting moving towards center, creating a swirl effect. Sprinkle with reserved chopped hazelnuts.
Nutrition Facts : Calories 482.5 calories, Carbohydrate 57.2 g, Cholesterol 41.4 mg, Fat 28.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 214.3 mg, Sugar 13.2 g
More about "creamy chocolate hazelnut frosting recipes"
AMAZING, RICH CHOCOLATE HAZELNUT CAKE - PRETTY.
From prettysimplesweet.com
CHOCOLATE CAKE WITH CHOCOLATE HAZELNUT FROSTING - CALL …
From callmecupcake.se
5 INGREDIENT HAZELNUT CAKE WITH CHOCOLATE AND …
From sweetphi.com
BEST CHOCOLATE-HAZELNUT CREAM CAKE RECIPE - HOW TO …
From 177milkstreet.com
CREAMY CHOCOLATE HAZELNUT FROSTING RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category FrostingServings 12
- Add hazelnut spread, milk, and cream sherry; continue beating until smoothly combined into a frosting.
CREAMY MILK CHOCOLATE HAZELNUT FROSTING - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 2051 per serving
CHOCOLATE BUTTERCREAM FROSTING - AMANDA'S COOKIN' - CAKE
From amandascookin.com
VEGAN CHOCOLATE CUPCAKES WITH CHOCOLATE PEANUT BUTTER GANACHE …
From fooduzzi.com
WWW.ALLRECIPES.COM
From allrecipes.com
ALLRECIPES.COM
From allrecipes.com
CREAMY CHOCOLATE HAZELNUT FROSTING | RECIPESTY
From recipesty.com
CHOCOLATE HAZELNUT FROSTING FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CHOCOLATE AND HAZELNUT ROULADE | DESSERT RECIPES
From womanandhome.com
CHOCOLATE RECIPE: CREAMY CHOCOLATE HAZELNUT FROSTING BY …
From redcipes.com
HEALTHY CHOCOLATE HAZELNUT BROWNIES - HEALTHY HACKS
From healthyhacks.net
CREAMY CHOCOLATE HAZELNUT FROSTING RECIPES
From tfrecipes.com
CHOCOLATE HAZELNUT CARROT CAKE RECIPE FROM LINDT CANADA
From lindt.ca
CHOCOLATE HAZELNUT TART RECIPE IN 4 EASY STEPS: CHRISTMAS DESSERT …
From msn.com
CREAMY CHOCOLATE HAZELNUT FROSTING TASTY RECIPES
From recipes4allfood.blogspot.com
CREAMY CHOCOLATE HAZELNUT FROSTING RECIPES
From recipesfull.net
CHOCOLATE, COFFEE & HAZELNUT BAKED ALASKA RECIPE
From food52.com
CHOCOLATE HAZELNUT BROWNIES WITH MILK CHOCOLATE FROSTING RECIPE …
From acempakahutankasar.smh.com.my
CREAMY CHOCOLATE HAZELNUT TOBLERONE COCKTAIL - BAKE PLAY SMILE
From bakeplaysmile.com
HAZELNUT FROSTING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO-BAKE CHOCOLATE CHEESECAKE RECIPE | COLES
From coles.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love