ONION-CHEESE PUFFS
Make and share this Onion-Cheese Puffs recipe from Food.com.
Provided by banyutka
Categories < 60 Mins
Time 35m
Yield 6 puffs, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F
- Heat water and butter to rolling boil. Stir in flour, salt and garlic powder. Stir vigorously over low heat 1 minute or until mixture forms a ball; remove from heat. Beat in eggs until smooth. Stir in cheese and onion. Drop dough by scant teaspoonfuls 1 inch apart onto lightly greased baking sheet. Bake until puffed and golden, 20 to 25 minutes.
- Tip-Top Puffs: Place pimiento-stuffed olive or 1/2 inch-square cheese slice on each puff. Bake as directed.
- Filled Puffs: Place salted peanut, 1/2 inch ham or bologna cube or half of pimiento-stuffed olive on each puff. Top with enough dough to cover. Bake as directed.
SUPER DUPER ONION CHEESE PUFFS
Make and share this Super Duper Onion Cheese Puffs recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 25m
Yield 8 puffs
Number Of Ingredients 7
Steps:
- In a medium bowl combine the mayonnaise with the chopped yellow onion, 3 tbsp fresh grated parmigiano-reggiano, 2 tbsp finely chopped fresh parsley and salt and pepper to taste.
- Remove the crusts from the bread and cut out rounds with a cookie cutter.
- Bake in a low-medium oven on a cookie sheet for 10- 15 minutes, until golden.
- Spread 1 tsp mixture onto each round and sprinkle with 1 tablespoon cheese.
- Brown under broiler for 1 to 2 minutes and serve.
Nutrition Facts : Calories 133.6, Fat 6, SaturatedFat 3.5, Cholesterol 16.3, Sodium 248.4, Carbohydrate 13.4, Fiber 0.7, Sugar 1.4, Protein 6.2
TAHINI COOKIES!
Make and share this Tahini Cookies! recipe from Food.com.
Provided by Je see ka
Categories Drop Cookies
Time 12m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 350 degrees Fahrenheit
- mix all ingredients together well.
- roll tablespoons of dough into balls.
- place balls 2 inches apart on an ungreased baking sheet.
- flatten balls slightly, perhaps with a fork, or hands.
- bake for 12 minutes.
- let it cool for 5 minutes.
- and eat!
Nutrition Facts : Calories 84.2, Fat 5, SaturatedFat 0.7, Cholesterol 8.8, Sodium 87, Carbohydrate 8.9, Fiber 0.9, Sugar 6.3, Protein 2
PARMESAN ONION PUFFS
Categories Cheese Onion Bake Cocktail Party Quick & Easy Mayonnaise Parmesan Engagement Party Gourmet
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F.
- Stir together cheese, mayonnaise, onion, and cayenne.
- Cut out 4 rounds from each bread slice using cutter and arrange on a baking sheet. Bake toasts until tops are crisp and just golden, 3 to 4 minutes. Cool toasts slightly on baking sheet on a rack. (Leave oven on.)
- Top each toast with a rounded 1/2 teaspoon cheese mixture, spreading to edge with a small offset spatula or knife. Bake toasts until topping is puffed and golden, about 6 minutes.
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