Super Creamy And Cheesy Tex Mex Macaroni And Cheese Recipes

TEX-MEX MACARONI AND CHEESE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile in 5-quart Dutch oven, cook beef over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain, and set aside. Add bell pepper, poblano chiles and onion to Dutch oven; cook 6 to 7 minutes, stirring frequently, until onions start to soften. Stir in beef, taco seasoning mix and water; heat to simmering. Simmer 3 to 4 minutes, stirring frequently, until slightly thickened. Transfer to medium bowl; reserve.
• In 4-cup glass measuring cup, mix milk and cream. Return Dutch oven to low heat; melt 3 tablespoons of the butter in Dutch oven. With whisk, stir in flour and salt until smooth. Increase heat to medium-high; cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in cheeses. Cook until melted, stirring occasionally. Stir pasta into cheese sauce. Remove from heat. Pour half of pasta mixture into baking dish. Top with meat mixture, then remaining pasta mixture.
• Bake 20 to 25 minutes or until edges are bubbly.
• Meanwhile, in 8-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Stir in bread crumbs; toast 4 to 5 minutes, stirring constantly, until crumbs are golden brown. Sprinkle over pasta mixture; top with cilantro.

SUPER CREAMY AND CHEESY MAC AND CHEESE

Steps:

• Cook the macaroni and set aside.
• In a pot, melt the butter and mix in salt and pepper.
• Slowly add in the flour, stirring continuously.
• Gradually add the milk and stir the mixture until smooth.
• Add the cheese on a low heat and melt into the mixture.
• Once the mixture is at your desired consistency, mix in the drained macaroni.

SUPER CREAMY, CHEESY MAC N' CHEESE

Steps:

• In a big pot, melt the stick of butter.
• Slowly whisk in the flour until the mixture is combined and smooth.
• Continue to whisk and cook for 2 minutes.
• Add in salt, pepper and minced garlic - whisk until incorporated.
• Gradually whisk in light cream and milk.
• Continue to whisk and cook for another 8-10 minutes until mixture thickens.
• Add in the sharp cheddar cheese, stir until combined.
• Add in extra sharp cheddar cheese, stir until combined.
• Add in velveeta, stir until combined.
• Remove from heat.
• Mix together the cheese sauce with the already cooked pasta (boil water, takes about 10-12 minutes).
• Transfer to a 13x9 casserole dish.
• Sprinkle with shaved parmesan cheese.
• Bake in the oven at 350 for 25 - 30 minutes.

SUPER CREAMY MACARONI AND CHEESE

Steps:

• grease baking dish and pre-heat oven 350°F.
• cook and drain pasta according to directions.
• in saucepan melt soup cheese cubes and cream cheese over med heat, stir in pasta, stir to evenly coat.
• transfer to greased baking dish.
• bake 20 min or until bubbly.
• let stand 5 min before serving.

SUPER CREAMY MACARONI AND CHEESE

Steps:

• Boil macaroni until tender.
• Tear provolone in pieces and set aside.
• Mix flour, salt, mustard, and pepper and set aside.
• Once macaroni is in colander, melt butter in pot.
• Add flour mix and cook for a minute or so.
• Add milk and bring to a boil.
• Add cheeses and stir until smooth.
• Add macaroni back into the pot and stir. Serve immediately.

SUPER CHEESY MACARONI AND CHEESE

Steps:

• melt margarine.
• add flour and cook until pasty.
• add dry mustard.
• stir.
• add milk and whisk til combined.
• add velveeta and stir til melted.
• Add 3/4 of bag of cheese and stir til melted.
• add 2 slice of cheese and stir til melted.
• Combine sauce with warm macaroni that has been drained but not rinsed.
• Pour into casserole dish and let set for 5 minutes until macaroni absorbs cheese sauce and thickens.
• Top with remaining1/4 bag of cheese.
• Bake at 350 for 30-40 minutes til cheese bubbles.
• Let set for 5 minutes before serving.