30 MINUTE CHEESY GARLIC SHRIMP ALFREDO
Steps:
- Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
- In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp
- Cook 3-5 minutes, until pink, and just barely cooked through
- Remove shrimp from pan, leave garlic and butter drippings in saucepan
- Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
- Remove from heat, add grated cheese and Parmesan
- Cover, let stand for about 5 minutes.
- Add shrimp into sauce and let stand another 5 minutes
- Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)
- Garnish with some dried parsley
Nutrition Facts : Calories 484 kcal, Carbohydrate 12 g, Protein 38 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 377 mg, Sodium 1704 mg, Sugar 7 g, ServingSize 1 serving
CHEESY GARLIC SHRIMP ALFREDO
Steps:
- Cook pasta in salted water according to package directions. Save 1/2 cup of the cooking liquid and drain.
- While the pasta is cooking, make the sauce.Heat the butter and olive oil over medium heat in a large skillet.Add shrimp, garlic and green onion and cook until shrimp turn pink. Remove shrimp with a slotted spoon and set aside. It's ok if you leave some of the green onion and garlic in the skillet. You should still have a fair amount of butter and oil in the skillet. If not, add a little more butter.
- Place the skillet back over medium heat and add the flour. Cook and stir for 1 minute.Gradually whisk in the milk and bring to a simmer for 2 minutes.
- Add the cream cheese, seasoned salt, and pepper and stir until the cream cheese is melted.
- Reduce heat to low and stir in mozzarella cheese and Parmesan cheese.Return the shrimp and garlic mixture to the skillet.
- Add the fettuccine to the skillet and mix it into the sauce. If the sauce is too thick, add some of the reserved pasta liquid.If your skillet isn't big enough, mix everything in a large bowl.
Nutrition Facts : Calories 663 kcal, ServingSize 1 serving
30 MINUTE CHEESY GARLIC SHRIMP ALFREDO RECIPE - (4.3/5)
Provided by DeliciouslyDished
Number Of Ingredients 11
Steps:
- Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside. In a saucepan, melt butter and add garlic. Satue garlic for about a minute, then add in peeled and deveined shrimp. Cook 3 to 5 minutes, until pink, and just barely cooked through. Remove shrimp from pan, leave garlic and butter drippings in saucepan. Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken. Remove from heat, add grated cheese and Parmesan. Cover, let stand for about 5 minutes. Add shrimp into sauce and let stand another 5 minutes Serve over noodles of choice. (1 pound package is sufficient) Garnish with some dried parsley. TIPS: Rinse your shrimp well before cooking so you don't get a "fishy" taste in your sauce. Stir the garlic so it doesn't burn. Keep stirring when you pour the milk mixture in, you don't want it to burn. If you don't eat all of it in one sitting, when reheating add milk to get to the desired consistency as it will get thicker!
CHEESY SHRIMP ALFREDO BAKE
A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that's easy to freeze or reheat for lunch the next day. Can be served alone or with garlic bread or breadsticks. Can be frozen for up to 3 months.
Provided by Erin Schroeder
Categories Seafood Shellfish Shrimp
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Meanwhile, heat olive oil in a pan over medium-low heat. Add shrimp, green pepper, and mushrooms; saute until vegetables soften, about 10 minutes.
- Drain penne. Mix Alfredo sauce, tomatoes, Italian cheese blend, and 1 cup Parmesan cheese in a large bowl. Add shrimp mixture and mix thoroughly. Add pesto and mix again. Fold in penne.
- Transfer penne mixture to a casserole dish. Mix remaining Parmesan cheese with bread crumbs; sprinkle over the casserole.
- Bake in the preheated oven until bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 1400.2 calories, Carbohydrate 94.6 g, Cholesterol 338.1 mg, Fat 83.9 g, Fiber 7 g, Protein 71.5 g, SaturatedFat 31.5 g, Sodium 2827 mg, Sugar 13.6 g
GARLIC SHRIMP ALFREDO
My girlfriend and I found a wonderful deal for shrimp. 4.99 a pound for raw jumbo shrimp, already peeled, deveined, and tailless. These shrimp were beautiful so we bought a case and split them. I had several recipes but the first I wanted to try was an Alfredo sauce I came across. Be sure not to over cook your shrimp, cook them when they start to curl and turn pink. Overcooking will make them tough. They will continue to cook in the pan even when you turn it off and when you pour the hot sauce on it. This made tons of leftovers and I only used half of one bag of shrimp. Start the water to boil for the noodles first, then begin the shrimp. While the shrimp is cooking make the sauce. It should be done at about the same time. I used a mix of thick spaghetti and fettuccine noodles since I had just enough left over in each box to make this dish. Any noodle will do.
Provided by JenBlacker
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a pan, melt 1-2 tablespoons of butter. Add the shrimp and liberally sprinkle garlic powder on them. Stir occasionally until cooked. Set aside.
- In a small sauce pan, melt butter. Add garlic and let simmer until garlic is soft,.
- about 2 minutes. Add heavy cream, and pepper, simmer for 8-10 minutes. Add.
- Parmesan cheese and let simmer for 5-8 minutes longer. When sauce is.
- thickened add mozzarella cheese and stir until melted. Serve.
- Yield: 2 1/2 cups sauce.
Nutrition Facts : Calories 850.3, Fat 76.7, SaturatedFat 47.3, Cholesterol 479.7, Sodium 793.4, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 36.7
SUPER CHEESY GARLIC SHRIMP ALFREDO
Steps:
- In a bowl, using a mixer, beat together the milk, cream cheese and flour until smooth. Set mixture aside. In a saucepan, melt butter and add garlic. Sauté garlic for about one minute, then add already cleaned shrimp. Cook shrimp in garlic & butter 3-5 minutes, until pink. Remove shrimp only from the pan. Leave garlic & butter drippings in the saucepan. Add the milk, cream cheese and flour mixture to the garlic and butter drippings in the pan. Stir all ingredients together until the sauce starts to get thick. When the sauce thickens, add the shredded mozzarella and Parmesan cheeses. Stir until dissolved. Last, add the shrimp to coat in the cheese sauce. Serve hot over pasta of your choice!
CHEESY ALFREDO SAUCE SUPREME
The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream.
Provided by Kittencalrecipezazz
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
- Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
- Add more milk if the sauce is too thick.
- Stir until the sauce is very hot (bring just to a boil).
- Season with black pepper to taste.
- Toss fettuccine lightly with the sauce, coating well.
- Sprinkle with extra Parmesan cheese if desired.
More about "super cheesy garlic shrimp alfredo recipes"
EASY GARLIC SHRIMP ALFREDO BAKE: A QUICK CHEESY PASTA …
From bakeitwithlove.com
GARLIC SHRIMP ALFREDO IN A CREAMY FOUR CHEESE PASTA SAUCE
From juliasalbum.com
CHEESY GARLIC SHRIMP ALFREDO | RECIPE | SHRIMP ALFREDO, EASY …
From pinterest.com
CHEESY GARLIC SHRIMP ALFREDO – MY ROI LIST
From myroilist.com
CHEESY GARLIC SHRIMP APPETIZER - NATASHASKITCHEN.COM
From natashaskitchen.com
CHEESY SHRIMP ALFREDO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP ALFREDO RECIPE - YUMMY KITCHEN
From yummykitchentv.com
SHRIMP ALFREDO BAKE(SUPER CREAMY) - COOKED BY JULIE
From cookedbyjulie.com
SUPER CHEESY GARLIC SHRIMP ALFREDO RECIPE - CUISINART.COM
From inte.cuisinart.com
15 SHRIMP RECIPES PASTA ALFREDO - SELECTED RECIPES
From selectedrecipe.com
27 RECIPES WITH ALFREDO SAUCE (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
EASY CHEESY ALFREDO SAUCE - RECIPES DUNN RIGHT
From recipesdunnright.com
CHEESY GARLIC SHRIMP ALFREDO | RECIPE | SHRIMP ALFREDO, SHRIMP …
From pinterest.com
ALFREDO SAUCE AND GARLIC AND SHRIMP RECIPES - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love