LEMON, PARSLEY, AND PARMESAN PLUS CHICKEN AND POTATOES
Your roast chicken will reach new heights with this simple sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h40m
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees. Place chicken, breast side up, on a baking sheet. Rub with 2 tablespoons oil; season generously with salt and pepper. Place parsley and 1 lemon half in cavity. Tie legs together with kitchen twine.
- Toss potatoes and 2 tablespoons oil. Drizzle with juice from remaining lemon half. Season with salt and pepper. Scatter potatoes along chicken.
- Roast for 15 minutes. Reduce temperature to 375 degrees; cook for 25 minutes. Rotate pan, toss potatoes, and cook until potatoes and chicken are golden brown and a thermometer inserted into the thickest part of the chicken's thigh reaches 165 degrees, about 25 minutes more. Let chicken and potatoes stand for 10 minutes.
- Meanwhile, make the sauce: Combine ingredients. After 10 minutes, brush sauce on chicken and drizzle on potatoes.
PARSLEY PARMESAN CHICKEN
Great OAMC recipe - I am always asked for this recipe so I decided to post it! From >>>>> cook book. I have included instructions to bake on serving day and to prebake on assembly day. I usually triple the recipe to have handy in my freezer. I like to pre-assemble and bake on serving day. **I always use chicken breasts for this recipe - Yummy!!**
Provided by Tammy
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Asembly Directions - Bake on Cooking Day.
- Pour chicken parts and salad dressing into a freezer bag. Combine the parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper and pour into another gallon -sized freezer bag. Put both bags into another gallon freezer bag. Seal, label, and freeze.
- To serve: Thaw marinated chicken and crumb mixture overnight in refrigerator. Remove chicken one or two at a time from marinade bag (reserve marinade) and put in crumb mixture bag - shake to coat, then place chicken in a greased 9x13 pan or on a cookie sheet. Spoon excess dressing over the chicken. Bake at 350º for 1 hour or until thickest piece is done. It is handy to foil line the baking pan to speed clean up!
- Assemby Directions - Pre-Bake for Cooking Day.
- Pour salad dressing in a large bowl. Add the chicken parts to the dressing, coating well. Cover and chill about 4 hours, or overnight. Turn chicken in the dressing occasionally. Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x 13 baking pan or on a cookie sheet. Spoon excess dressing over the chicken. Bake at 350º for 1 hour, or until thickest piece is done. It is handy to foil line the baking pan to speed clean up! Remove from oven and cool. Put baked chicken pieces into a freezer bag or rigid freezer container. Label and freeze.
- To serve: Place frozen chicken in a 9x13 baking dish or pan. Warm in 400º oven for 10 minutes or until warmed through.
Nutrition Facts : Calories 588.7, Fat 35.2, SaturatedFat 10.4, Cholesterol 187.2, Sodium 818.5, Carbohydrate 4.6, Fiber 0.4, Sugar 1.6, Protein 60.1
CHICKEN PARMESAN (OAMC)
Make and share this Chicken Parmesan (Oamc) recipe from Food.com.
Provided by puddlejumper
Categories Chicken Breast
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first four ingredients in a shallow bowl.
- Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.
- Place chicken on a greased cookie sheet or jellyroll pan.
- Bake in preheated 375' F. oven for 10 minute Turn chicken over; bake 10-12 minute or until chicken is thoroughly cooked.
- Freeze in 1 gallon bag with separate bags of sauce and shredded cheese.
- To serve: Thaw overnight in the refrigerator. Reheat chicken in 375' F oven until heated through and crust is crispy.
- Spoon tomato sauce over chicken & sprinkle cheese over top.
- Bake an additional 3 minutes or until cheese Is melted.
Nutrition Facts : Calories 209, Fat 4, SaturatedFat 1.3, Cholesterol 120.9, Sodium 494.8, Carbohydrate 11.1, Fiber 1.3, Sugar 3.2, Protein 30.8
PARSLEY PARMESAN CHICKEN (OAMC)
Having this chicken in the freezer precooked makes a nice dinner when time is short but you still want a nice sit down dinner. Recipe is for three meals. Time to make does not include marinading.
Provided by Chef Buggsy Mate
Categories Chicken Breast
Time 1h40m
Yield 3 meals, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- ASSEMBLY DIRECTIONS:.
- Pour salad dressing in a large bowl.
- Add the chicken parts to the dressing, coating well.
- Cover and chill about 4 hours, or overnight.
- Turn the chicken in the dressing occasionally.
- Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet. Spoon excess dressing over the chicken.
- Bake at 350 degree oven for one hour, or until thickest piece is done.
- FREEZING AND COOKING DIRECTIONS:.
- Remove from oven and cool.
- Put baked chicken pieces into a freezer bag.
- Lable and freeze.
- TO SERVE:.
- Place chicken on a heavy foil lined cookie sheet. Warm in a 400 degree oven for 10 minutes or until warmed through.
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