Super Bowl Spicy Pretzels Recipes

BUFFALO PRETZELS

Steps:

• Preheat oven to 250 degrees F.
• Place pretzel rods in resealable bag, and lightly tap with meat mallet to break into large pieces. Do in batches if necessary. Pour pretzels onto a large rimmed cookie sheet or in large baking dish.
• In a medium bowl, mix together hot sauce, butter, oil, Worcestershire sauce, Ranch, garlic, and onion until well combined. Drizzle over pretzels and gently toss pretzels to combine.
• Bake pretzels at 250 degrees F for 90 minutes, stirring every 15 minutes. Cool completely.

SPICY RANCH SUPER BOWL PRETZELS

Steps:

• Pour oil over pretzels, shake to coat. Add the rest of the ingredients and mix well. Bake at 200 degrees F for one hour turning over pretzels 2 to 3 times. You can omit cayenne pepper if you want. Add double the cayenne to make them extra spicy.
• After the pretzels have cooled down, I put them back in the container I bought them in - and you're done.

SPICY PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

SPICY PARTY PRETZELS

Steps:

• Preheat oven to 200 degrees F (95 degrees C).
• In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
• Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
• Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

SLOW COOKER SUPER BOWL SPICY VELVEETA DIP

Steps:

• Add choice of Velveeta to your slow cooker, place on low heat. Once it starts to melt, add the minimum of remaining ingredients. Allow at least 30 minutes for the flavors to mingle together before adding extras to suit your own tastes.
• Prepare bread bowl shortly before serving--hollow out all but 1/2" of the interior bread (save the interior, cut the bread into cubes and serve WITH the dip). Fill bread bowl with dip, serve immediately with bread cubes, cut veggies, tortilla chips, pretzels, whatever you wish.
• Note: My mother prepares this with spinach rather than broccoli, and my brother doesn't use either. It's all about your preferences.
• Optional: You can substitute 1 (16 oz) can chili without beans *or* 1/4 lb browned ground beef to replace the chorizo.

SUPER BOWL SPICY PRETZELS

Steps:

• Preheat Oven at 250º.
• Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
• Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
• Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
• Pour this mixture evenly over the pretzels in the pan.
• Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
• Place in the oven for 2 hours, stirring and shaking every 30 minutes.
• Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.