Baby Bok Choy Kimchi Recipe By Tasty Recipes

BABY BOK CHOY KIMCHI RECIPE BY TASTY

Steps:

• Rinse and cut the baby bok choy into fourths. Place bok choy in a large mixing bowl and sprinkle 2 tsp salt. Toss to evenly coat. Wait 30 minutes, then rinse and drain the bok choy. Return to the mixing bowl.
• In a small blender, blend together the rice and water until it forms a smooth paste. Pour over the bok choy and mix together.
• Add the rest of the ingredients and continue mixing gently, making sure all the ingredients get mixed thoroughly.
• Store in an airtight container and let sit in the fridge for 1-2 hours to help flavors meld together. Eat.
• Enjoy!

SAUTéED BABY BOK CHOY

Steps:

• In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger and red-pepper flakes and cook, stirring constantly, until fragrant, about 45 seconds.
• Add bok choy and stir carefully to cover with oil, then cook for approximately 2 minutes. Add soy sauce, stock or water, then cover pan and cook for approximately 2 minutes more, until steam begins to escape from beneath the lid of the pan.
• Uncover and continue to cook until liquid is close to evaporated and stalks are soft to the touch, approximately 3 minutes more.
• Remove to a warmed platter and drizzle with sesame oil.