Super Applesauce Bread Recipes

APPLESAUCE BREAD I

Applesauce Bread I image

This is a really good and moist bread.

Provided by GAF55

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups applesauce
1 cup raisins
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
Bake for 80 minutes. Cool on wire racks.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g

APPLESAUCE BREAD

Applesauce Bread image

This makes the most moist bread. I made these in mini loaf pans for gifts one Christmas and the were quite popular. It's also a great way to use your applesauce!

Provided by startnover

Categories Quick Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup softened butter
1 egg
1 1/2 teaspoons baking soda
3/4 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 cup raisins (optional)
1 cup sugar
1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/4 cups applesauce
1/2 cup chopped nuts

Steps:

Cream butter and sugar till light, beat in egg.
Stir in flour, soda, spices, and salt.
Beat in applesauce, then raisins and nuts.
Pour into greased 9 by 5 inch loaf pan.
Bake 350° for 1 hour.
Cool in pan 10 minutes, remove from pan, may sprinkle with powdered sugar.
Makes one loaf.

APPLESAUCE BREAD

Applesauce Bread image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 13

Ingredients

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

SUPER APPLESAUCE BREAD

Super Applesauce Bread image

Cannot remember who gave me this recipe, but it makes a moist bread that I love. You can use different applesauces to change the flavor and texture. I like the chunky kind! Makes 2 loaves

Provided by Aimchick

Categories Breads

Time 1h40m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

3 cups flour
3 eggs
2 cups sugar
1 cup vegetable oil
2 cups applesauce
1 cup chopped pecans (optional)
1 teaspoon pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup sour cream or 1/2 cup buttermilk

Steps:

Preheat oven to 350.
Grease and flour 2 9x5 loaf pans.
Mix all ingredients together in a bowl. Pour into pans.
Bake 1 hour 20 minutes.
Cool on wire racks.

Nutrition Facts : Calories 2835.3, Fat 129.9, SaturatedFat 23.5, Cholesterol 308.9, Sodium 904.8, Carbohydrate 396.7, Fiber 8.2, Sugar 202.5, Protein 30.5

SPICED APPLESAUCE BREAD

Spiced Applesauce Bread image

With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.

Provided by LOUISE

Categories Bread Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

Ingredients

1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g

SPICED APPLESAUCE BREAD

Spiced Applesauce Bread image

Make and share this Spiced Applesauce Bread recipe from Food.com.

Provided by Caryn

Categories Quick Breads

Time 1h5m

Yield 2 7x3x2inch loaf pans

Number Of Ingredients 16

Ingredients

1/4 cup pecans, chopped
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 1/2 cups applesauce
1 cup sugar
1/2 cup vegetable oil
2 eggs
3 tablespoons milk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon allspice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup pecans, chopped

Steps:

Preheat oven to 350 degrees F.
Generously grease two 7x3x2-inch loaf pans.
In a small bowl, combine topping ingredients; set aside.
In a medium bowl, combine applesauce, sugar, vegetable oil, eggs, and milk; set aside.
In a small bowl, sift flour, baking soda, baking powder, salt, allspice, cinnamon, and nutmeg.
Add the dry ingredients (does not include topping) to the applesauce mixture; beat well.
Fold in pecans.
Pour this mixture evenly into the two prepared pans.
Sprinkle topping evenly over the two loaf pans.
Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
Cool prior to slicing.

Nutrition Facts : Calories 1948.2, Fat 91.2, SaturatedFat 12, Cholesterol 189.2, Sodium 1158.1, Carbohydrate 269.2, Fiber 10.4, Sugar 128.7, Protein 24.1

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