Sunset Italian Dressing Recipes

HOMEMADE ITALIAN DRESSING

Homemade Italian Dressing image

This zesty homemade Italian dressing recipe is full of flavor and easy to make at home! This one will become a go-to on first taste.

Provided by Sonja

Time 5m

Number Of Ingredients 7

Ingredients

2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
1 teaspoon maple syrup or sugar
1 small garlic clove, grated (about 1/4 teaspoon) or 1/2 teaspoon garlic powder
1/2 teaspoon each dried oregano, dried thyme, and dried basil
1/4 teaspoon kosher salt
6 tablespoons olive oil

Steps:

In a medium bowl, whisk together the white wine vinegar, Dijon mustard, and maple syrup. Grate in the garlic clove, then whisk together with the oregano, thyme, basil, and kosher salt.
Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).

Nutrition Facts : ServingSize 2 tablespoons, Calories 184 calories, Sugar 1 g, Sodium 0.2 mg, Fat 21 g, SaturatedFat 3 g, Carbohydrate 1.1 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg

ZESTY HOMEMADE ITALIAN DRESSING

Zesty Homemade Italian Dressing image

Forget the bottled stuff: this zesty homemade Italian dressing is easy to make and packed with flavor.

Provided by Jennifer Segal

Categories Salads

Yield Makes 1 ⅓ cups

Number Of Ingredients 7

Ingredients

¾ cup extra virgin olive oil, best quality such as Colavita or Lucini
⅓ cup red wine vinegar, best quality such as Pompeian Gourmet or Domaine des Vignes
1½ tablespoons real maple syrup
1 teaspoon salt
½ teaspoon freshly ground black pepper
2½ teaspoons Worcestershire sauce
4 small garlic cloves, minced

Steps:

Combine all ingredients in a jar. Seal tightly with lid and shake vigorously to emulsify. Toss gently with the romaine lettuce right before serving. Store extra dressing in refrigerator for up to a week. As the dressing sits, it will separate (and solidify in the fridge), so be sure to shake well before using.

Nutrition Facts : ServingSize 2 tablespoons, Calories 155, Fat 16 g, Carbohydrate 3 g, Protein 0 g, SaturatedFat 2 g, Sugar 2 g, Fiber 0 g, Sodium 151 mg, Cholesterol 0 mg

ITALIAN DRESSING

Italian Dressing image

This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

1/4 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons grated Parmesan cheese
2 garlic cloves, halved
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon dried oregano
1/2 teaspoon ground mustard
1/2 teaspoon dried basil
1/4 teaspoon onion powder
1 cup olive oil

Steps:

Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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