Sunrise Cherry Pie Recipes

SUNRISE CHERRY PIE

Steps:

• Drain pineapple reserving two tablespoons syrup
• Combine softened cream cheese, vanilla, and reserved syrup, mixing until well blended
• Stir in 1/4 cup pineapple and 1/2 cup pie filling
• Gradually add sugar to cream, beating until soft peaks form
• Fold into cram cheee mixture
• Pour into crust
• Top with remaining pineapple and pie filling
• Chill until firm

SUNRISE CHERRY PIE

Steps:

• Drain pineapple, reserving 2 tablespoons syrup.
• Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
• Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
• Gradually add sugar to cream, beating until stiff peaks form.
• Fold into cream cheese mixture.
• Pour into crust; top with remaining pineapple and pie filling.
• Chill several hours or overnight.

SUNRISE CHERRY PIE

Steps:

• Drain pineapple and reserve 2 tablespoons juice. Combine cream cheese, vanilla, and juice; mix until well blended. Stir in 1/4 cup pineapple and 1/2 cup pie filling. Gradually add sugar to cream in small mixing bowl, beating until soft peaks form. Fold into cheese mixture. Pour into crust. Top center with remaining pie filling, and circle outer edge of pie with remainder of pineapple. Chill until firm. Fun Fact: Michigan produces about 3/4 of the world's tart cherries. Brought over by European settlers, cherry trees only have a productive life of about five years. Traverse City, Michigan, is known as the "Cherry Capital of the World."