Sunny Punch Recipes

BEER PUNCH

Steps:

• In a bowl add the strawberries, blueberries, sugar, grenadine, and lime juice. Stir to dissolve as much sugar as possible. Cover and refrigerate for at least 1 hour, stirring a couple of times to agitate and help create juices.
• When ready to serve, divide the mixture among 4 low ball glasses. Pour 6 ounces beer into each glass and give a gentle stir. Drink!

SUNNY'S ROSEMARY MAPLE BOURBON PUNCH

Steps:

• For the punch: Add the maple syrup and rosemary to a small pot. Let steep over low heat for 20 minutes, then let cool. Remove the rosemary and pour the maple syrup into a pitcher. Add the apple cider, bourbon and lemon juice. Whisk to combine.
• To serve: Serve punch over ice with rosemary stalks and apple slices as garnish.

SUNNY CITRUS PUNCH

Steps:

• In a large pitcher combine lemon juice, lime juice and sugar.
• Stir until sugar is dissolved.
• Stir in orange juice.
• Refrigerate until ready to serve.
• Add club soda and ice cubes.
• Serve right away.

SUNNY PUNCH

Steps:

• Combine all ingredients in 4-quart container. Mix well.
• Refrigerate 2 to 3 hours hefore serving.