Sunny Pepper Flower Eggs Recipes

SUNNY SIDE-UP EGGS

Sunny Side-Up Eggs image

I know this seems simple, but it took me a long time to learn how to make these without breaking the yolk, so I thought there may be some beginners who may have the same problem.

Provided by KittyKitty

Categories Breakfast

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon butter
2 eggs
salt and pepper

Steps:

Melt butter in a heavy skillet and heat until hot enough to sizzle a drop of water.
Break one egg into a saucer; carefully slip egg into skillet. Repeat with other egg.
Cook eggs over low heat until whites are firm and yolks are soft, or to desired degree of doneness; season with salt and pepper.

SUNNY SCALLOPED EGGS

Sunny Scalloped Eggs image

This is a recipe from the wife of the Pastor who married us. I have served it for brunch twice and it is very popular.

Provided by Pamela

Categories Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup margarine
1 cup chopped celery
2 tablespoons minced onions
3 tablespoons flour
1 teaspoon salt
1 1/2 cups milk
2 teaspoons chopped parsley, fresh is best
6 -8 hard-boiled eggs
2 teaspoons melted margarine
1/2 cup breadcrumbs

Steps:

In a saucepan, saute celery and onion in margarine.
Blend in flour.
Cook and stir until bubbly.
Add salt and milk and cook until thick.
Stir in chopped parsley.
In a greased casserole, place hard boiled eggs, cut in half and round side up.
Pour sauce over eggs.
Toss mixture of melted margarine and bread crumbs over top.
Bake at 400 degrees for 15 minutes (Optional-serve over Spinach leaves.).

Nutrition Facts : Calories 249.1, Fat 16.9, SaturatedFat 4.7, Cholesterol 220.5, Sodium 662.6, Carbohydrate 13.8, Fiber 0.8, Sugar 1.6, Protein 10.2

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