ITALIAN SAUSAGE AND PEPPERS
This fast and easy Italian Sausage and Peppers is the perfect anytime dinner recipe. A tasty one skillet recipe that is low carb and gluten free.
Provided by Rosemary Molloy
Categories Main Dish
Time 35m
Number Of Ingredients 8
Steps:
- In a large pan add the olive oil and sliced sausage, cook turning often, for approximately two minutes on medium heat or until lightly browned.
- Add the sliced peppers, spices and water. Cover the pan and cook on low/medium heat for approximately 15 minutes, turning occasionally.
- Remove the cover and cook stirring occasionally (so it doesn't burn) on medium/high (not too high) heat for approximately 10-15 minutes or until cooked. Serve immediately. Enjoy!
Nutrition Facts : Calories 376 kcal, Carbohydrate 9 g, Protein 12 g, Fat 33 g, SaturatedFat 10 g, Cholesterol 57 mg, Sodium 746 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
AUTHENTIC ITALIAN FEAST STYLE- SAUSAGE AND PEPPERS RECIPE
These Sandwiches are just like the ones you get at the San Gennaro Feast..
Provided by Lisa Q
Categories Pork
Time 30m
Number Of Ingredients 8
Steps:
- 1. Although you can broil or pan fry them, authentic feast style sausages are always grilled outside in the open air until well browned.
- 2. Place sliced peppers and onions into a saucepan over medium heat, top with oregano and parsley, sprinkle with salt and black pepper and then drizzle with your olive oil.
- 3. Be sure to stir this mixture every few minutes and continue to cook until the peppers and onions and soft but not mushy. (Approximately 20 minutes)
- 4. Slice your fresh Italian bread in half lengthwise and place 2 sausages into the fold. Top with enough sausage and peppers to fill. Go ahead and make them messy, they're more fun that way!
- 5. Serve and enjoy immediately.
ITALIAN FEAST STYLE SAUSAGE & PEPPERS
Reminds me of strolling the streets of Little Italy in New York City during the summer when they have the Feast of San Gennaro!!
Provided by Eddie Szczerba
Categories Pork
Time 50m
Number Of Ingredients 8
Steps:
- 1. Begin by rinsing and seeding the peppers,slicing them and the onions. Saute the onions and garlic on high with two tablespoons of olive oil until just beginning to brown,add the bell peppers and saute for two or three minutes more,remove to a mixing bowl using a slotted spoon.
- 2. Add the other two tablespoons of oil to the pan and brown the sausages evenly on both sides for 8-10 minutes or until done. remove to the mixing bowl with the pepper mixture and toss to coat.
- 3. Deglaze the pan with the chopped plum tomatoes,add the fresh chopped basil and toss with the sausage and peppers. Serve on toasted Italian rolls or heroes,hoagies,wedge bread etc. Enjoy!! Bon Appetite!
EASY ITALIAN SAUSAGE AND PEPPERS
My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often.-Jeanne Corsi, Arnold, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients. , Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 224 calories, Fat 17g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 657mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
ITALIAN-STYLE SAUSAGE AND PEPPERS
In this quick and easy sausage and peppers variation, a mix of flavors is brought together with the ease of just adding Classico® Tomato & Basil Sauce.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.
- Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.
- Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.
- Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
- Serve in bowls or on rolls as sandwiches.
Nutrition Facts : Calories 563.5 calories, Carbohydrate 47.6 g, Cholesterol 44.6 mg, Fat 31.5 g, Fiber 6 g, Protein 22.9 g, SaturatedFat 8.8 g, Sodium 2169.6 mg, Sugar 13.3 g
More about "authentic italian feast style sausage and peppers recipes"
SAUSAGE AND PEPPERS - AN ITALIAN COMFORT FOOD CLASSIC …
From bigflavorstinykitchen.com
5/5 (10)Total Time 55 minsCategory Main DishCalories 725 per serving
- Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Add sausages and sear until browned on both sides.
- Add onion and bell peppers. Drizzle with remaining tablespoon of oil and season with oregano, salt and pepper. Pour wine over top and give it a stir. Transfer to preheated oven and cook, uncovered, for about 45 minutes, or until onions and peppers have cooked down and softened a bit.
AUTHENTIC ITALIAN SAUSAGE AND PEPPERS RECIPE - THE …
From foreignfork.com
5/5 (5)Category Main CourseCuisine ItalianCalories 534 per serving
AUTHENTIC ITALIAN SAUSAGE AND PEPPERS RECIPE
From pasta.com
Cuisine ItalianCategory Main CourseServings 4Total Time 1 hr 15 mins
ITALIAN SAUSAGE AND PEPPERS RECIPE - REAL LIFE DINNER
From reallifedinner.com
ITALIAN SAUSAGE AND PEPPERS RECIPE - CHEF BILLY PARISI
From billyparisi.com
SAUSAGE AND PEPPERS - NEW YORK FESTIVAL FOOD - SIP …
From sipandfeast.com
BAKED SAUSAGE AND PEPPERS (SHEET PAN DINNER) - MSN
From msn.com
BEST AUTHENTIC ITALIAN FEAST STYLE SAUSAGE AND PEPPERS RECIPES
From recipert.com
SAUSAGE AND PEPPERS - LIDIA
From lidiasitaly.com
BEST ITALIAN SAUSAGE AND PEPPERS | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
SKILLET ITALIAN SAUSAGE AND PEPPERS | THE RECIPE CRITIC
From therecipecritic.com
SAUSAGE AND PEPPERS RIGATONI - SIP AND FEAST
From sipandfeast.com
EASY ITALIAN SAUSAGE AND PEPPERS SKILLET RECIPE
From cucinabyelena.com
AUTHENTIC ITALIAN SAUSAGE AND PEPPERS - ABUNDANCE OF …
From abundanceofflavor.com
FRANK SINATRA'S SAUSAGE AND PEPPERS RECIPE - AUTHENTIC ITALIAN …
From excitedfood.com
ITALIAN SAUSAGE RECIPES - BUDGET BYTES
From budgetbytes.com
BAKED ITALIAN SAUSAGE AND PEPPERS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
UPSTATE NY FEAST SAUSAGE AND PEPPERS - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
SAUSAGE AND PEPPERS IS A CLASSIC ITALIAN STREET FOOD
From anothertablespoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love