Sunflower Ice Cream Pie Recipes

SOUTH DAKOTA HONEY SUNFLOWER VANILLA ICE CREAM

South Dakota Honey Sunflower Vanilla Ice Cream image

Provided by Food Network

Categories dessert

Time 4h15m

Yield 4 quarts

Number Of Ingredients 9

Ingredients

2 1/4 cups sugar
1/4 cup, plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
4 eggs, beaten
5 cups whole milk
4 cups whipping cream
2 tablespoons vanilla extract, preferably bourbon Madagascar
1/2 cup honey (recommended: Dakota's Best)
2/3 cup honey roasted sunflower seeds (recommended: Dakota's Best)

Steps:

In a large bowl, whisk together all ingredients except the sunflower seeds. Transfer mixture to an an ice cream machine, except for the sunflower seeds. Follow the ice cream machine manufacturer's instructions for making ice cream. When the ice cream has the consistency of pudding and the machine is no longer churning, stir in the sunflower seeds. Freeze the ice cream until hardened, about 4 hours.

SUNFLOWER PIE

Sunflower Pie image

Nice change from pecan pie. Found this surfing the net and ran to the 24 hour supermarket for the fixings. Had to try immediately, glad that I did.

Provided by mandabears

Categories Dessert

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

3 eggs, beaten
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1/4 cup granulated sugar
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup roasted sunflower seeds
1 9" unbaked pie shell

Steps:

Preheat oven to 350 degrees Fahrenheit.
In a large bowl beat together eggs, brown sugar, corn syrups.
granulated sugar, melted butter, vanilla and salt.
Place pie shell on cookie sheet.
Spread sunflower seeds evenly in bottown of pie shell.
Pour in liquids.
Bake at 350 degrees for 50-60 minutes until center is almost set, should jiggle slightly.
Cool on wire rack.

Nutrition Facts : Calories 430.7, Fat 19.5, SaturatedFat 5.3, Cholesterol 90.8, Sodium 248.3, Carbohydrate 61.4, Fiber 2.1, Sugar 31.4, Protein 7.3

SUNSHINE ICE CREAM PIE

Sunshine Ice Cream Pie image

This brings back memories of creamsicles from the ice cream man. This make-ahead pie is delicious and always popular. Cook time is for freezing.

Provided by Chris from Kansas

Categories Pie

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 pint vanilla ice cream, slightly softened
1 pint Orange sherbet, slightly softened
1 (6 ounce) graham cracker crust
2 cups non-dairy whipped topping
1 (11 ounce) can mandarin orange segments, drained well
1/2 cup toasted flaked coconut

Steps:

Spoon alternate layers icecream and sherbet into crust.
Freeze at least 3 hours or overnight.
To serve: Spread whipped topping decoratively on pie.
Top with orange segments and coconut.

Nutrition Facts : Calories 331.1, Fat 16.2, SaturatedFat 9.4, Cholesterol 15.7, Sodium 182.9, Carbohydrate 45.1, Fiber 2.7, Sugar 35.1, Protein 3.2

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