HOMEMADE FROZEN YOGURT RECIPE
This homemade frozen yogurt requires no ice cream maker. It's truly easy to make, and it's so creamy and delicious.
Provided by Vered DeLeeuw
Categories Dessert
Time 2h55m
Number Of Ingredients 3
Steps:
- Place the yogurt, honey and vanilla in your food processor's bowl.
- Process to incorporate, stopping once to scrape the sides of the bowl, then process 1 more minute, until light and fluffy. You can also whisk by hand, but do so for several minutes until smooth and fluffy.
- Using a spatula, transfer the mixture to a square 9-inch glass baking dish. Cover with cling wrap, and freeze for 45 minutes.
- Remove the pan from the freezer. Use a rubber spatula to stir the already-frozen edges into the still-soft center, then spread evenly again.
- Cover again, and place in the freezer for 2 more hours, repeating the process of stirring the yogurt every 30 minutes.
- When the entire mixture is frozen, serve immediately as a soft-serve yogurt (use chilled bowls), or freeze 1-2 more hours for a firmer consistency that you can scoop out with an ice cream scoop.
- If you end up storing the frozen yogurt for longer than that (say, overnight or a couple of days - I doubt it will last longer), remove it from the freezer 30 minutes before serving, to allow it to soften.
Nutrition Facts : ServingSize 0.5 cup, Calories 178 kcal, Carbohydrate 21 g, Protein 10 g, Fat 6 g, SaturatedFat 4 g, Sodium 41 mg, Sugar 21 g
VANILLA FROZEN YOGURT
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g
ONE INGREDIENT "ICE CREAM" (FROZEN YOGHURT/YOGURT)
Quick, easy, and healthier than real ice cream! It's more of a tip than a recipe. (Preparation time does not include freezing time)
Provided by vintagenovelty
Categories Frozen Desserts
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put your yoghurt container straight into the fridge for 3-4 hours, or until frozen.
- When ready to eat, take the yoghurt out and put in the microwave for 15seconds, or until slightly softened.
- Remove, and add flavourings (optional).
- Enjoy some faux ice cream!
- NOTE: Make sure your container's microwavable! An alternative to buying individual containers is to buy a huge tub, and divide into bowls before freezing.
Nutrition Facts : Calories 94.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 9, Sodium 105, Carbohydrate 10.6, Sugar 10.6, Protein 7.9
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