Crockpot Italian Chicken And Potatoes Recipes

EASY ITALIAN CHICKEN AND POTATO SLOW COOKER RECIPE

Easy Italian Chicken and Potato Slow Cooker Recipe image

Serve over warm toasted Italian or sour dough bread. Add a dash of parsley to make this dish an attractive meal at any dinner party. Serve over whole wheat pasta, traditional pasta or gnocchi to turn this meal into the perfect Sunday dinner. Turn the leftovers into a chicken and potato Italian sandwich. Drain the majority of the thin juice. Place on toasted sour dough bread, add mozzarella cheese and a dash of fresh basil. Bake until the cheese is melted. Serve over ready made garlic croutons.

Provided by muffin-maker

Categories One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (26 ounce) can spaghetti sauce
1 cup of chopped portabella mushroom
1 lb of cubed boneless skinless chicken
1 (8 ounce) bag of shredded mozzarella cheese
6 red potatoes, washed cut into 1 inch pieces
1/2 cup chicken broth
1/4 cup diced onion
1 cup parmigiano-reggiano cheese
1/4 cup of chopped red pepper
1 (14 ounce) can crushed tomatoes
chopped fresh basil

Steps:

Combine chicken broth, spaghetti sauce, potatoes, onion, red pepper, crushed tomatoes, basil, chicken and mushrooms into a slow cooker. Stir to mix all ingredients.
Cook in the slow cooker on low for 8 hours or on high for 4 hours.
Add the ½ of the mozzarella cheese (4 ounces) and gently stir.
Top with the remaining mozzarella cheese and parmigiano-reggiano cheese and serve immediately.

Nutrition Facts : Calories 530.1, Fat 16.7, SaturatedFat 8.1, Cholesterol 83.5, Sodium 1357.1, Carbohydrate 55.8, Fiber 5.5, Sugar 17.4, Protein 38.9

CROCKPOT ITALIAN CHICKEN AND POTATOES

Crockpot Italian Chicken and Potatoes image

Make and share this Crockpot Italian Chicken and Potatoes recipe from Food.com.

Provided by Laura D.

Categories Chicken

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
3 cups chopped potatoes (about 1.5 inch pieces)
3 tablespoons oil
1 tablespoon italian seasoning
1 teaspoon garlic powder
1 dash salt and pepper, to taste

Steps:

In a large bowl combine chicken and potatoes. Drizzle with oil and stir to coat. Sprinkle salt, pepper, garlic powder and Italian seasoning over the chicken and potatoes, then toss to coat well.
Transfer to slow cooker (OR optional step: cook chicken and potatoes in a large skillet/pan over medium high heat for 2-3 minute to brown before transferring to slow cooker to cook all the way through), cover and cook on low for 4-6 hours until chicken is cooked through and potatoes are fork tender.

Nutrition Facts : Calories 313.9, Fat 13.4, SaturatedFat 2, Cholesterol 75.5, Sodium 144.1, Carbohydrate 20.2, Fiber 2.5, Sugar 0.9, Protein 27.4

ITALIAN CHICKEN AND POTATOES

Italian Chicken and Potatoes image

Make and share this Italian Chicken and Potatoes recipe from Food.com.

Provided by LorenLou

Categories One Dish Meal

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breasts (6 large or up to 8 small)
1 cup bottled Italian salad dressing (your choice)
2 teaspoons italian seasoning, divided
1 cup grated parmesan cheese or 1 cup romano cheese
8 medium potatoes, peeled and cut into wedges

Steps:

Place chicken in bottom of large crockpot.
Sprinkle with half of the Italian dressing, 1 tsp of the Italian seasoning, and half of the cheese.
Place the potatoes on and around the chicken.
Sprinkle with the remaining dressing, seasoning and cheese.
Cook on high 6-8 hours, or until the chicken and potatoes are tender.

Nutrition Facts : Calories 539, Fat 19.2, SaturatedFat 5.4, Cholesterol 90.2, Sodium 807.5, Carbohydrate 54.4, Fiber 6.2, Sugar 5.6, Protein 37.4

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