Sundried Tomato Gnocchi Recipes
SUNDRIED TOMATO GNOCCHI
I got this receipe from a friend and tried it and loved it. I had Gnocchi in the past but baking the potatoes and Sundried tomatoes makes this one stand out from any I have tried in the past. It is a must try for anyone can make this you can add your fav Italian seasoning a pinch or 2 if desired
Provided by Kimberley Quinlan
Categories One Dish Meal
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 400 degrees.
- pierce potatoes bake until tender 45min- 1 hour depending on size.
- Let stand on conter to cool for 15 min.
- Scoop insides of potatoes out push through a potatoe ricer /or Mash till smooth.
- While mashing potatoes ( Soak sundried tomatoes in Bioling water for 15 - 20 min . Place egg yolk in food processor drain tomatoes and add to egg and mix till smooth .
- Pour tomatoe puree over Potatoes , sprinkle 1 cup of flour over mixture , Using a spatula mix ( it will not look like a dough at this point ) it will resemble biscut like texture , gently squeeze dough and pat dough.
- Do not over work dough.
- Divide dough into 4 equal pieces , working on a lightly floured surface.
- Roll each piece into a long snake like shape 1/2 -1/4 inch thick.
- Cut the dough into 3/4 inch pieces use your finger to make an indentation in the center of the Gnocchi , Place each pice on a lightly floured baking sheet , repeat with remaining dough.
- Put pot of boiling water on , adjust water to a gentle boil add about 1/4 of the Gnocchi at a time when Gnocchi floats to the top remove with slotted spoon ,.
- Return water to a gentle boil between batches.
- transfer to cookie sheet lined with parchmant paper /wax paper.
- cook remaining pasta.
Nutrition Facts : Calories 461.9, Fat 2.5, SaturatedFat 0.7, Cholesterol 62, Sodium 749.8, Carbohydrate 96.1, Fiber 8.8, Sugar 4.8, Protein 14.4
ROASTED GNOCCHI, SUNDRIED TOMATO & OLIVE STACKS
Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks
Provided by Miriam Nice
Categories Buffet, Canapes
Time 40m
Yield Makes 40
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the fresh gnocchi in a roasting tin and drizzle with olive oil. Roast for 25-30 mins or until golden, stirring occasionally. Thread the roasted gnocchi onto cocktail sticks with pitted green olives, sundried tomatoes and basil leaves. Serve while the gnocchi is still warm.
Nutrition Facts : Calories 34 calories, Fat 2 grams fat, Carbohydrate 4 grams carbohydrates, Protein 1 grams protein, Sodium 0.3 milligram of sodium
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