ROASTED ZUCCHINI AND YELLOW SQUASH
Make and share this Roasted Zucchini and Yellow Squash recipe from Food.com.
Provided by ChefChrissy
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut zucchini and squash into small chunks and put in a ziploc bag.
- Add olive oil salt and pepper to bag and shake until coated.
- Dump onto baking dish and spread out into a single layer.
- Sprinkle parmesan cheese over vegetables and bake on the top rack of the oven for 20 minutes at 450°F.
ZUCCHINI, CHAYOTE AND YELLOW SQUASH
Make and share this Zucchini, Chayote and Yellow Squash recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large pot over medium heat. Add onion and garlic; sauté 2 minutes.
- Add all squash. Reduce heat to medium-low.
- Cover; cook until just tender, stirring occasionally, about 25 minutes. Mix in herbs. Season with salt and pepper.
Nutrition Facts : Calories 78.8, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.1, Sodium 41.9, Carbohydrate 7.9, Fiber 2.7, Sugar 3, Protein 1.7
ZUCCHINI AND YELLOW SQUASH
Great tasting, easy recipe for your garden vegetables. Another recipe from Heart and Soul Cookboock by Junior League of Memphis but I've made this recipe many times and it's wonderful with anything you are cooking.
Provided by southern_gal12000
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 12-inch skillet, melt the butter or margarine. Stir in bouillon granules until dissolved.
- Add mushrooms, yellow squash, zucchini, and onion. Cook over medium heat for 10 minutes.
- Add lemon juice, seasoned salt, and lemon-pepper seasoning.
- Cook 5 minutes more or until tender.
Nutrition Facts : Calories 132.6, Fat 7, SaturatedFat 4, Cholesterol 15.6, Sodium 648.5, Carbohydrate 15.5, Fiber 4.6, Sugar 10.4, Protein 6.3
SUNDAY ZUCCHINI AND YELLOW SQUASH
This recipe is from greengiantfresh.com I am on a quest to find more vegetable recipes for my family.
Provided by Lavender Lynn
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook bacon on medium heat until crisp. Reserve drippings in skillet. Remove bacon; drain on paper towels; Crumble and set aside.
- Add onion to bacon drippings and saute until soft and slightly golden. Remove onion and set aside. Reserve drippings in skillet.
- Mix cornmeal, flour, pepper, and salt in bowl. Dredge each piece of squash in cornmeal mixture covering both sides. Place on plate.
- Heat bacon drippings and canola oil on medium-high heat. Add enough yellow squash and zucchini slices to cover bottom of pan. Cook until centers and edges are brown, about 2 to 3 minutes per side. Drain.
- Repeat until all squash is fried. Place in serving bowl; toss with onion and garnish with bacon pieces.
LOW COUNTRY ZUCCHINI AND YELLOW SQUASH
A good side dish and gives the squash a new twist! The original recipe calls for bacon or bacon drippings. You may substitute chicken bouillon cubes instead.
Provided by Miss Annie
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a medium saucepan and cook on medium heat, covered, 8-10 minutes.
SAUTéED YELLOW SQUASH AND ZUCCHINI
Steps:
- Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.
ZUCCHINI AND YELLOW SQUASH SOUP
This easy to prepare soup is the creation of sous-chef Carol McKenzie of the Sebanton restaurant in Longmont, Colorado. I found it in the RSVP section of a July 1987 issue of Bon Appetit. It seems like a perfect way to use up that surplus of squashes your summer garden produces!
Provided by Leslie in Texas
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy large saucepan over medium-low heat.
- Add onion,shallots and garlic and cook until onion is translucent,stirring occasionally, about 10 minutes.
- Add flour and stir 3 minutes.
- Add zucchini and crookneck squash and cook until softened, stirring frequently, about 5 minutes.
- Stir in stock,heavy cream, basil and oregano.
- Reduce heat and simmer 20 minutes.
- Season with salt and pepper to taste and serve immediately.
- Soup may be pureeed if a creamier texture is desired.
Nutrition Facts : Calories 582.1, Fat 55, SaturatedFat 29.2, Cholesterol 163, Sodium 959.7, Carbohydrate 13.8, Fiber 1.4, Sugar 3.5, Protein 10.2
More about "sunday zucchini and yellow squash recipe foodcom recipes"
10 BEST CHICKEN ZUCCHINI YELLOW SQUASH RECIPES
From yummly.com
10 BEST BAKED ZUCCHINI YELLOW SQUASH …
From yummly.com
GWYNETH PALTROW DROPS RECIPES FOR HER ANNUAL GOOP DETOX PROGRAM
From dailymail.co.uk
SUNDAY ZUCCHINI AND YELLOW SQUASH- WIKIFOODHUB
From wikifoodhub.com
ZUCCHINI AND YELLOW SQUASH RECIPE - DARNGOODRECIPES.COM™
From darngoodrecipes.com
15 ZUCCHINI AIR FRYER RECIPE - SELECTED RECIPES
From selectedrecipe.com
TWENTY ZUCCHINI AND YELLOW SQUASH RECIPES - GINGER CASA
From gingercasa.com
10+ EASY & DELICIOUS YELLOW SQUASH RECIPES - THE KITCHEN …
From thekitchencommunity.org
PARMESAN CRUSTED ZUCCHINI AND YELLOW SQUASH - THE FOOD CHARLATAN
From thefoodcharlatan.com
PARMESAN ROASTED ZUCCHINI AND SQUASH - PEEL WITH ZEAL
From peelwithzeal.com
SUNDAY ZUCCHINI AND YELLOW SQUASH RECIPE - FOOD.COM
From pinterest.com
SKILLET ZUCCHINI AND SQUASH RECIPE - ALLRECIPES.COM
From allrecipes.com
SUNDAY ZUCCHINI AND YELLOW SQUASH FOOD - SPECIALRECIPETODAY.COM
From specialrecipetoday.com
SUNDAY ZUCCHINI AND YELLOW SQUASH - PLAIN.RECIPES
From plain.recipes
SUNDAY ZUCCHINI AND YELLOW SQUASH FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love