REAL MEATBALLS AND SPAGHETTI
For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 23
Steps:
- Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.
- Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don't crowd the meatballs. Remove the meatballs to a plate covered with paper towels. Discard the oil but don't clean the pan.
- For the sauce, heat the olive oil in the same pan. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper.
- Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.
SUNDAY IN BROOKLYN SPAGHETTI & MEATBALLS
Sunday in Brooklyn NY meant the aroma of tomato sauce and meatballs simmering on the stove. Grandparents, aunts, uncles and cousins gathered around the kitchen table. It was loud, fun and the food my mom cooked was always delicious!
Provided by Rosemary Orrichio-Lash
Categories Beef
Time 1h45m
Number Of Ingredients 20
Steps:
- 1. Begin by making the sauce. In a large sauce pan, brown garlic in olive oil.
- 2. Add remaining ingredients, stir together and bring to a boil.
- 3. Simmer uncovered for 45 minutes. Stir frequently. (add a little water if sauce begins to stick to pot).
- 4. While sauce is cooking, prepare meatballs
- 5. Mix together meatball ingredients ground beef through minced garlic.(Oil will be used for frying the meatballs)
- 6. Form meat into 2 inch balls.
- 7. Heat olive oil in large frying pan. (If the oil is not hot enough, the meatballs will stick)
- 8. On a medium flame, quickly brown meatballs on each side. (Be careful not to fully cook the insides of the meatballs). ( Also, use a spatula to gently lift under meatballs and turn over)
- 9. Transfer meatballs to sauce pot and bring to a boil. Cover and simmer for 30 minutes, stirring frequently. (If meatballs stick to bottom, add a little water.)
- 10. While sauce and meatballs cook, prepare spaghetti.
SUNDAY GRAVY (REAL ITALIAN SPAGHETTI SAUCE)AND MEATBALLS
Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE PLEASE use it for Recipe #73939--it's amazing.
Provided by Bri22
Categories Sauces
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- SAUCE: Heat oil in large heavy pot (use a seasoned pot if you have one). Place the pork in the pot and brown until just about cooked. Transfer pork to plate. Do the same with the sausage and transfer to plate. Leave fat in pot. Add whole peeled garlic cloves cook until tender. Put garlic on plate with meat and stir in tomato paste until "saucy". Chop up tomatoes leaving the tomato juice in the cans (I use my chopper) and add them to the pot.
- Then add 1/2 of one can of the juice to the pot. Add salt and pepper to taste. Add the meats and garlic to the sauce and bring to a boil. Turn down to low and cook for about 1 1/2 hours. Leave the sauce on low and remove all the meat and garlic cloves.
- Mix all ingredients for meatballs and shape into balls. Add to sauce turn up just a little higher than low and let cook the raw meatballs until they are done (1/2 hour) THATS IT!
- Now this is an old recipe, but I have seen it in the sopranos cookbook and this is a bit different.
- I used this sauce to make the ziti al forno from the sopranos cookbook (Recipe #73939) and it was the most amazing thing I have ever eaten, so I posted that too.
SPAGHETTI AND MEATBALLS
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
- Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
- Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
SOPRANO'S SUNDAY GRAVY (SPAGHETTI SAUCE)
Badda-bing badda-boom. Its a thing of beauty. This recipe is not a fast one, its an all afternoon dinner; But it is definitely worth it. From The Soprano Family Cookbook
Provided by Lightly Toasted
Categories Sauces
Time 2h15m
Yield 8 cups
Number Of Ingredients 20
Steps:
- To make the sauce, heat the oil in a large heavy pot over medium heat.
- Pat the pork dry and put the pieces in the pot.
- Cook turning occasionally, for about 15 minutes or until nicely browned on all sides.
- Transfer pork to a plate.
- Brown the veal in the same way and add it to the plate.
- Place the sausages in the pot and brown on all sides.
- Set the sausages aside with the pork.
- Drain off most of the fat from the pot.
- Add the garlic and cook for about 2 minutes or until golden.
- Remove and discard the garlic.
- Stir in the tomato paste and cook for 1 minute.
- With a food mill (I use a Braun hand blender) puree the tomatoes, with their juice into the pot.
- Or for a chunkier sauce, just chop up the tomatoes and add them.
- Add the water; and salt and pepper to taste.
- Add the pork, veal, sausages, and basil and bring the sauce to a simmer.
- Partially cover the pot and cook over low heat, stirring occasionally, for 2 hours.
- If the sauce becomes too thick, add a little more water.
- Meanwhile, make the meatballs: Combine all the ingredients except the oil in a large bowl.
- Mix together thoroughly.
- Rinse your hands with cool water and lightly shape the mixture into 2 inch balls.
- Heat the oil in a large heavy skillet.
- Add the meatballs and brown them well on all sides.
- They will finish cooking in the sauce.
- Transfer the meatballs to a plate.
- After the sauce has cooked for its two hours, add the meatballs and cook for 30 minutes or until the sauce is thick and the meats are very tender.
- To serve, remove the meats from the sauce and set aside.
- Toss the cooked pasta with the sauce.
- Sprinkle with cheese.
- Serve the meats as a second course, or reserve them for another day.
Nutrition Facts : Calories 798.5, Fat 39.1, SaturatedFat 12.9, Cholesterol 169.4, Sodium 1276.4, Carbohydrate 63.9, Fiber 6.2, Sugar 11.4, Protein 47.1
More about "sunday spaghetti and meatballs recipes"
THE ULTIMATE SPAGHETTI AND MEATBALLS SUNDAY SUPPER
From bonappetit.com
Author Bon Appétit
MOM'S SUNDAY MEATBALLS - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
PASTA SAUCE, MEATBALLS, SAUSAGE AND BRACIOLE RECIPE
From spaghettisauceandmeatballs.com
AUTHENTIC ITALIAN MEATBALLS WITH SUNDAY SAUCE - SIP AND …
From sipandfeast.com
9 EASY SPAGHETTI SQUASH RECIPES YOU CAN MAKE IN 30 MINUTES OR …
From sg.style.yahoo.com
HOMEMADE SPAGHETTI SAUCE - COURTNEY'S SWEETS
From courtneyssweets.com
RACHAEL RAY MEATBALL MADNESS: SUNDAY SPAGHETTI & MEATBALLS …
From recapo.com
SPAGHETTI AND MEATBALLS RECIPE - FOOD FANATIC
From foodfanatic.com
SUNDAY SPAGHETTI AND MEATBALLS - RACHAEL RAY'S NON PROFIT …
From yum-o.org
MEATBALLS AND SPAGHETTI RECIPE | PASQUALE SCIARAPPA - COOKING …
From cookingchanneltv.com
HOW TO MAKE ITALIAN SUNDAY SAUCE - ALLRECIPES
From allrecipes.com
TONY DANZA'S SUNDAY SAUCE WITH MEATBALLS AND RIBS …
From today.com
SPAGHETTI AND MEATBALLS (RACHAEL RAY) RECIPE
From foodsnews101.com
BEST SPAGHETTI AND MEATBALLS RECIPE - VERONIKA'S KITCHEN
From veronikaskitchen.com
SUNDAY SPAGHETTI AND MEATBALLS | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
SPAGHETTI AND MEATBALL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRANDMA PAULINE'S SUNDAY SUGO – GRATSI
From gratsi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love