Italian Mushroom And Cheese Side Dish Recipes

ITALIAN MUSHROOM AND CHEESE SIDE DISH

Steps:

• PREPARATION-.
• Roast 6 garlic cloves (see RecipeZaar for various recipes) , chop and set aside.
• Brush and clean the mushrooms as needed and then cut the big ones in half, set aside.
• In a small cup add the cornstarch and 3 tablespoons of water to form a mixture, set aside.
• COOKING INSTRUCTIONS-.
• In a Teflon or large pan add the onions and butter and sauté for several minutes, until the onions starts to turn brown.
• Then add the roasted garlic cloves and stir for another minute.
• Next add the mushrooms and cook stir for about 5 minutes covered.
• Add the sherry, thyme, oregano, tomato paste and toss, then cook for about 10-15 minutes covered; that is, until the mushrooms are half of their original size.
• Add the bell peppers, salt to taste and cook for another minute.
• Add the cornstarch & water mixture and stir until the sauce thickens and clings to the mushrooms.
• Add the Mozzarella cheese on top, cover for 1 or 2 minutes until the cheese starts to melt.
• Then sprinkle the paprika, lemon zest all around (do not toss).
• Serve as a side dish and enjoy.

ITALIAN GRILLED MUSHROOMS

Steps:

• In a stainless steel bowl mix together the mushrooms, salt, pepper, garlic, onion powder and olive oil. Cook on the grill (or grill pan) on high heat for about 2-3 minutes per side.
• Place the grilled mushrooms back in the bowl and mix well, while still hot with the cheese and parsley.

ITALIAN MUSHROOMS AND SPINACH

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender.
• Add the mushrooms, and saute until they begin to shrink, about 3 to 4 minutes.
• Add the wine and simmer 3-4 minutes until volume reduces by half.
• Add the vinegar and spinach, and saute, stirring constantly, for a few minutes, or until spinach is wilted.
• Season with salt and pepper to taste, and sprinkle with fresh parsley and parmesan cheese. Serve hot.