Sunday Easy Breakfast Casserole Recipes

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SUNDAY EASY BREAKFAST CASSEROLE



Sunday Easy Breakfast Casserole image

Yum! Each bite of this easy casserole is like eating a whole breakfast in one mouthful. It's filled with everything you love at breakfast - eggs, sausage, ham, potatoes, onions, peppers, and cheese. Lots of cheese! We really liked this hearty breakfast. Tasty and easy to prepare, enjoy this for breakfast or dinner.

Provided by Andrea Harris Jeremy Smart

Categories     Breakfast Casseroles

Time 50m

Number Of Ingredients 9

10-12 eggs, beaten
1lb sausage
1 c diced ham (any kind)
4 medium potatoes, cut into small cubes
1 medium onion, diced
3 mini peppers, diced
2 c shredded cheddar cheese
1 Tbsp minced garlic
1 tsp pepper

Steps:

  • 1. Beat eggs together and set aside.
  • 2. In a large frying pan cook up the sausage. Drain fat.
  • 3. Add the rest of the ingredients to the pan. Cook for 8 minutes.
  • 4. Transfer frying pan ingredients to 13 x 9 casserole dish. Cover with egg mixture top with cheese.
  • 5. Cook at 420 degrees for 25 minutes.

COUNTRY SUNDAY BREAKFAST CASSEROLE



Country Sunday Breakfast Casserole image

A one-dish casserole with all of your Sunday morning favorites.

Provided by bmatheson

Categories     Breakfast and Brunch     Potatoes

Time 1h25m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package bulk breakfast sausage
1 green onion, chopped
1 (16 ounce) package hash brown potatoes
2 cups shredded Cheddar cheese
6 eggs, lightly beaten
1 cup milk
1 (2.64 ounce) package country gravy mix
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
  • Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
  • Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
  • Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 13.3 g, Cholesterol 204.1 mg, Fat 29.5 g, Fiber 1 g, Protein 21.7 g, SaturatedFat 13.1 g, Sodium 790.3 mg, Sugar 2.2 g

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