SUN-SATIONAL CHEESECAKE
Make and share this Sun-Sational Cheesecake recipe from Food.com.
Provided by Dannygirl
Categories Cheesecake
Time 53m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring- form pan.
- Bake at 325 degrees F., 10 minutes.
- Combine cream cheese, sugar, flour, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.
- Add three eggs, one at a time, mixing well after each addition.
- Beat in remaining egg white, reserve yolk for glaze.
- Pour over crust.
- Bake at 325 degrees F., 10 minutes.
- Reduce oven temperature to 250 degrees F.; continue baking 30 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Combine sugar and cornstarch in saucepan; stir in water and juice.
- Cook, stirring constantly, until clear and thickened.
- Add small amount of hot mixture to slightly beaten egg yolk.
- Return to hot mixture, cook 3 minutes stirring constantly.
- Cool slightly.
- Spoon over cheesecake, chill.
Nutrition Facts : Calories 493.6, Fat 29.5, SaturatedFat 14.6, Cholesterol 149.4, Sodium 328.2, Carbohydrate 51.8, Fiber 0.4, Sugar 43.9, Protein 7.4
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