Bacon Dill Cheese Ball Recipes

DILL PICKLE BACON CHEESE BALL

Dill Pickle Bacon Cheese Ball image

Dill Pickle Bacon Cheese Ball is such a fun and easy cheese ball recipe made with cream cheese, cheddar, pickles, and bacon! The perfect appetizer for any party!

Provided by Nichole

Time 20m

Number Of Ingredients 7

Ingredients

1 Pound Bacon, (Cooked and Crumbled)
5 Green Onions, (Diced)
12 Ounces Cream Cheese (Softened)
2 Tablespoons Dill Pickle Juice
1 Cup Chopped Dill Pickles
1 Cup Shredded Cheddar Cheese
1 Teaspoon Garlic Powder

Steps:

Place the softened cream cheese in a large bowl and stir in the pickle juice and garlic powder until smooth.
Stir in the chopped pickles, cheddar, and half of the crumbled bacon until well combined.
Use your hands to shape the mixture into a ball.
Pour the remaining crumbled bacon and the diced onion in a single layer on a large plate.
Roll the cheese ball into the bacon and onion mixture until coated on all sides.
Serve immediately or cover in an airtight container for up to 2 days before serving.
Serve this with your favorite chips, crackers, and veggies.

BACON DILL CHEESE BALL

Bacon Dill Cheese Ball image

This easy Cheese Ball is truly one of the best appetizers ever! The perfect creamy blend is loaded with flavor and is always a crowd pleaser!

Provided by Sherri Hagymas

Categories Appetizer

Time 1h15m

Number Of Ingredients 7

Ingredients

8 ounce light cream cheese
1/2 cup mayo
5 slices bacon (crumbled)
1 tbsp Scallions (white part only)
1/2 tsp Dill
1/2 tsp black pepper
1 cup sliced almonds

Steps:

Blend cream cheese and mayo together
Mix in the scallions, dill, pepper and bacon.
Spread out a piece of plastic wrap and spoon to mixture onto it and fold the plastic wrap around the mixture.
Form it into a ball.
Refrigerate for at least 1-2 hours.
Remove from wrap and roll in sliced almonds. I find it easiest to put the ball on a plate of almonds then turn it over to coat the other side. Then roll the sides.
Serve with crackers.

Nutrition Facts : Calories 191 kcal, Carbohydrate 3 g, Protein 4 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 208 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BACON AND DILL PICKLE CHEESE BALL

Bacon and Dill Pickle Cheese Ball image

Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h10m

Yield 10

Number Of Ingredients 11

Ingredients

16 ounces cream cheese, softened
⅓ cup sour cream
1 cup diced dill pickles
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
2 tablespoons dill pickle juice
3 green onions, chopped
1 teaspoon paprika
1 teaspoon dried dill
1 ½ cups Cheddar cheese-flavored pretzels
6 slices bacon, cooked and crumbled

Steps:

Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
Roll the cheese ball in the pretzel mixture until all sides are coated.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 13.2 g, Cholesterol 96.5 mg, Fat 33 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 18.5 g, Sodium 1149.2 mg, Sugar 0.5 g

BACON DILL CHEESE BALL

Bacon Dill Cheese Ball image

This is a great spread. I got it originally from organizedhome.com, but have modified it (because studding a cheese ball with almonds to make it look like a pine cone definitely gets the wow factor, but is a pain in the patootie!). Also, this tastes really yummy in tea sandwiches, spread thinly between thin slices of hearty bread.

Provided by CraftScout

Categories Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
6 slices cooked bacon, crumbled
1 green onion, chopped
1 tablespoon fresh dill
1/8 teaspoon fresh ground black pepper

Steps:

Mix cream cheese and mayonnaise together in a medium bowl.
Add remaining ingredients and mix well.
Shape as you wish (ball, pine cone, bowl, sandwiches, Statue of Liberty, whatever *grins*), cover and chill overnight.
Serve with crackers.

Nutrition Facts : Calories 189.4, Fat 17.3, SaturatedFat 7.8, Cholesterol 41.6, Sodium 327.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1, Protein 4.5

DILLY CHEESE BALL

Dilly Cheese Ball image

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BACON CHEDDAR CHEESE BALL

Bacon Cheddar Cheese Ball image

This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.

Provided by AmyZoe

Categories Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1 cup cheddar cheese (shredded)
1 cup cheddar cheese (for outside of ball)
1/3 cup mayonnaise
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 cup onion, chopped (you can use green onion or whatever you have)
1 teaspoon parsley flakes
1/3 cup bacon, crumbled and cooked

Steps:

Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
With a spoon pull mixture toward middle of the bowl and try to form a ball.
Then cover and place in refrigerator until chilled and firm.
After it has chilled, it will be easier to work with.
Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
Roll until all sides are coated and press the cheese into the ball.

Nutrition Facts : Calories 279.5, Fat 25.1, SaturatedFat 12.8, Cholesterol 67.5, Sodium 386.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 9.6

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