10-MINUTE SUN-DRIED TOMATO PASTA
Dinner is ready in 10 minutes with this creamy sun-dried tomato pasta! I use my favorite all-natural sun-dried tomatoes, and I skip heavy cream in favor of a little whole milk and starchy pasta water for a lighter sauce, but you can definitely use heavy cream if you prefer! If you're not worried about keeping this pasta dish vegetarian, toss in some shredded rotisserie chicken or leftover Italian-style baked chicken breast or skillet chicken.
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 11
Steps:
- Begin cooking the pasta. Fill a medium saucepan with plenty of water and season the water well with kosher salt. Bring the water to a boil and add the pasta. Cook according to package instructions, till al dente. Make sure to reserve some of the pasta cooking water before you drain the pasta.
- While the pasta is cooking, work on the sauce. Heat 2 tablespoons of good extra virgin olive oil in a large deep pan over medium heat until shimmering. Add the shallots, garlic, and a good pinch of salt and cook, tossing regularly for about a minute. Add the chopped sundried tomatoes and cook for another minute or so, tossing until the dried tomato bits have softened a little. Add the milk and a little bit of the pasta cooking water (about ¼ cup) and cook for another minute or two until warmed through. Stir in the oregano and red pepper flakes.
- Turn the heat off. Add in the pasta and Parmesan cheese, mix well to make sure the pasta is well-coated (if needed, add a bit more of the pasta cooking water). Taste and adjust the seasoning to your liking.
- Finish with the torn basil and serve immediately!
Nutrition Facts : Calories 234.9 kcal, Carbohydrate 40.6 g, Protein 10.5 g, Fat 4.1 g, SaturatedFat 1.9 g, Cholesterol 9.7 mg, Sodium 177.9 mg, Fiber 3.5 g, Sugar 8 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
SUN-DRIED TOMATO AND LEEK TIMBALES
These are cute, dainty little appetizers that would make an impressive presentation for a special occasion. I got this recipe from my sister who is fully vegetarian.
Provided by eatrealfood
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta till al dente.
- Preheat oven to 350°F.
- Heat butter and oil, add leek and cook gently for 6-7 minutes until tender.
- Add the sundried tomatoes and oregano and cook for a further 2 minutes.
- Add the leek mixture to the pasta; and stir in the beaten eggs, cream and parmesan.
- Season with salt and pepper and distribute evenly between four greased ramekins.
- Place ramekins in a pan with enough water to reach halfway up their sides, and bake for 25-30 minutes or until set.
- To make the tomato sauce - cook onion and garlic in olive oil until softened.
- Add tomatoes, herbs and wine; cover and cook on medium heat for 20 minutes or until pulpy.
- Blend till smooth or press through a sieve.
- Turn out baked timbales by running a knife or spatula around the rim, and inverting gently onto a plate.
- Pour over sauce and garnish with lettuce and lemon wedges.
Nutrition Facts : Calories 375.5, Fat 24.4, SaturatedFat 10, Cholesterol 144.1, Sodium 192.4, Carbohydrate 28.4, Fiber 2.8, Sugar 3.6, Protein 10
PHYLLO TRIANGLES-SUN-DRIED TOMATOES, CARAMELIZED LEEKS, AND GOAT CHEESE
Make and share this Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheese recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 45m
Yield 50 appetizers
Number Of Ingredients 13
Steps:
- Heat the 3 T oil in a large skillet over medium heat.
- Add the tomatoes and shallots sauteing until shallots are soft, around 6 minutes.
- Add the water, vinegar, and sugar.
- Cover and cook for 5 minutes, stirring twice.
- Remove from heat and stir in mint.
- In another large skillet melt the 4 T butter over medium heat.
- Add the leeks and saute until golden, around 8 minutes.
- Remove from heat, and stir in goat cheese and thyme.
- Lightly season with salt and freshly ground black pepper, white if you prefer.
- Preheat oven to 400 degrees.
- Lightly grease two cookie sheets and set aside.
- Place 1 phyllo sheet on work surface, brush with butter and top with another sheet.
- Cut into five 3x14 inch strips.
- Place 1/2 T of goat cheese mixture at the base of 1 strip, repeat with the other Top each with 1 t of the sun-dried tomato mixture.
- Fold 1 corner over the filling, and continue, folding down the strip like a flag, forming a triangle.
- Place on prepared cookie sheet.
- Repeat until all the fillings are used.
- Brush tops with butter.
- Bake in the preheated oven for 15 minutes.
- Serve hot or at room temp.
LEEK AND SUN-DRIED TOMATO FRITTATA
Light, subtle flavor. From "Seasonal Food" by Susannah Blake. Try to find sun-dried tomatoes that are not packed in oil, or dry your own tomatoes.
Provided by Da Huz
Categories One Dish Meal
Time 30m
Yield 1 frittata, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in 10-inch oven-proof skillet (cast iron or aluminum). Add leeks and cook on medium-low about 10 minutes.
- Stir in sun-dried tomatoes and 1 cup parsley. Season with salt and pepper.
- Heat broiler to high. Pour eggs over the vegetables in the skillet. Stir to mix.
- Cook on low, scraping bottom of pan toward middle as it sets and letting uncooked egg run underneath. Cook in this manner until bottom is firm but top is still moist (about 10 minutes).
- Place frittata under broiler and cook for about 5 minutes (until frittata is cooked throughout and golden on top).
- Serve in skillet or carefully flip out of skillet, flipping again so it is right-side up. Garnish with parsley.
Nutrition Facts : Calories 226.8, Fat 13.3, SaturatedFat 3.6, Cholesterol 372, Sodium 218.3, Carbohydrate 12.8, Fiber 2.1, Sugar 4.1, Protein 14.5
SOLE STEAMED WITH TOMATO-LEEK SAUCE
Steps:
- Heat the olive oil in a skillet with a lid over medium heat. Stir in the leeks and garlic, cook and stir 3 minutes until the leeks begin to soften. Pour in the white wine, and bring to a simmer, then add the tomatoes, chicken broth, thyme, and dill weed. Simmer, uncovered, until the liquid reduces to half.
- Lay the sole filets on top of the vegetables, and cover the skillet. Cook until the fish is opaque, and flakes easily with a fork, about 10 minutes. Ladle the sauce over the sole to serve.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 15.9 g, Cholesterol 89.2 mg, Fat 9.3 g, Fiber 3.2 g, Protein 34.2 g, SaturatedFat 1.5 g, Sodium 160.5 mg, Sugar 7.2 g
More about "sun dried tomato and leek timbales recipes"
BAKED EGGS WITH LEEKS & SUN-DRIED TOMATOES - LAND …
From landolakes.com
- Heat oven to 325°F. Spray bottom of 13x9-inch glass baking pan with no-stick cooking spray. Set aside.
- Melt 2 tablespoons butter in 12-inch skillet until sizzling. Add leeks; continue cooking over medium-high heat 4-5 minutes or until tender. Spoon leeks into prepared pan. Melt remaining butter in skillet until sizzling. Add mushrooms; cook 3-4 minutes or until softened. Spread mushrooms evenly over leeks. Place sun-dried tomatoes evenly over mushrooms.
- Combine half & half, 1 1/2 cups cheese, basil, eggs, salt and pepper in bowl; mix well. Pour over vegetables. Bake 33-38 minutes or until center is set and edges begin to brown. Sprinkle with remaining 1/2 cup cheese. Continue baking 2-3 minutes or until cheese is melted. Let stand 5 minutes. Garnish with chopped parsley. Cut into squares; serve immediately.
SUN-DRIED TOMATOES RECIPE (EASY!) - WHOLESOME YUM
From wholesomeyum.com
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES
From allrecipes.com
HOW TO MAKE SUN DRIED TOMATOES - THE DARING GOURMET
From daringgourmet.com
25 BEST RECIPES WITH SUN-DRIED TOMATOES - INSANELY …
From insanelygoodrecipes.com
PRESSURE-COOKER RISOTTO WITH LEEKS, SUN-DRIED TOMATOES AND ... - BBC
From bbc.co.uk
RECIPES WITH SUN-DRIED TOMATOES | TASTE OF HOME
From tasteofhome.com
FOOD & WINE'S BEST SUN-DRIED TOMATO RECIPES
From foodandwine.com
BALSAMIC GRILLED LEEKS AND SUN-DRIED TOMATOES
From canadianliving.com
SUNDRIED TOMATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEEK AND SUN-DRIED TOMATO TART RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
LEEK AND SUN DRIED TOMATO RECIPES - SUPERCOOK.COM
From supercook.com
BALSAMIC TOMATOES & LEEKS | VEGETABLES RECIPES - JAMIE OLIVER
From jamieoliver.com
LINGUINE WITH SPICY LEEK AND TOMATO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
SUN-DRIED TOMATOES RECIPES - BBC FOOD
From bbc.co.uk
CHICKEN WITH LEEKS SUN-DRIED TOMATOES RECIPE | RECIPES.NET
From recipes.net
CHICKEN, LEEKS & TOMATOES IN WHITE WINE SAUCE - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love