CONTEST-WINNING PEACH COBBLER
Canned peaches make this cobbler quick to assemble. The tender topping pairs nicely with the sweet fruit filling and butterscotch sauce. The sauce should always be served warm. -Ellen Merick, North Pole, Alaska
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Drain peaches, reserving 1/2 cup syrup for the sauce. In a large bowl, combine peaches, brown sugar, tapioca, cinnamon if desired, lemon juice and vanilla. Transfer to an ungreased 11x7-in. baking dish. Let stand for 15 minutes., In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Drop by spoonfuls onto peach mixture; spread evenly. Bake at 350° until filling is bubbly and a toothpick inserted in topping comes out clean, 50-55 minutes. Cool for 10 minutes., For butterscotch sauce, in a small saucepan, combine the brown sugar, flour, salt, butter and reserved peach syrup. Bring to a boil over medium heat; cook and stir until thickened, 1 minute. Remove from the heat; add lemon juice. If desired, serve cobbler with ice cream.
Nutrition Facts : Calories 352 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 248mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 1g fiber), Protein 2g protein.
AWARD-WINNING 9-FINGER PEACH COBBLER
This is a easy, one dish recipe for camping! From the 'Dutch Oven and Outdoor Cooking' cookbook by Larry and Jeanie Walker. Can use white or yellow cake mix, but I recommend yellow.
Provided by djafishfria
Categories Dessert
Time 1h
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 5
Steps:
- Warm the Dutch oven, but do not get it too hot. To test the temperature, get someone else to pick it up out of the fire. IF they yell a lot, stuff their fingers in their mouth, jump around a lot, and revert back to their native tongue, it is probably too hot.
- Pour peaches into the bottom of the dutch oven. Reach in and carefully fish out the can lid you dropped inches Do not put the empty peach can in the oven, there is a limit to how much dietary fiber people can tolerate!
- Open the can of cream soda and pour it gently over the peaches. When you pour the pop on the peaches, use your good hand (the one with four fingers) in a gentle counter clock-wise motion if north of the equator, or clock-wise if south of the equator. It helps to hum a little tune and do a gentle rocking motion with your upper body. We call this technique the 'Swirl from Epanema".
- Dump cake mix evenly on top of the peach and pop concoction. Get a small stick and wipe in on your friends pants. Poke the stick into the mix with your bad hand (the one with five fingers). You may poke, but you must not stir. This is very important.
- Sprinkle the cinnamon on top of the dry cake mix. Best to use your good hand with the missing finger and let the cinnamon trickle out the hole where a finger used to be. You want a dry top and a soggy bottom, king of like your condition after sit on the ground after a rainstorm.
- Put small pats of butter evenly on the top of the dry cake mix. If you have guests who are concerned about too much fat intake, put it on anyway. The great taste of butter with its ill effects far outweigh the negligible benefits of a long and healthy life.
- Put the lid on the oven (not the peach can lid, but the Dutch oven lid). This is very important, because if you forget this step and put charcoal directly on the cobbler it tends to have a nasty flavor. If you forget the lid, just feed the cobbler to Scouts. They will probably not notice any difference compared to what you've fed them before.
- Place the oven on a nice bed of coals. Place coals on top of the lid.
- Cook for about 45 minutes, give or take 10. The bubbling of the liquid will mix the cake and liquid and produce a nice brown crust with gooey bottom.
- When finished, open the lid, savor the aroma and dish up the treat to all those who appreciate good cookings.
- Enjoy!
Nutrition Facts : Calories 368.2, Fat 10.3, SaturatedFat 2.9, Cholesterol 8.9, Sodium 447.3, Carbohydrate 67.8, Fiber 2.2, Sugar 44.1, Protein 3.3
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
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- Too Easy Peach Cobbler. View Recipe. This cobbler is made with slices of white bread instead of the traditional biscuit dough. "The recipe title says it all," raves Yolanda Miles.
- Old Fashioned Peach Cobbler. View Recipe. No shortcuts with this old-fashioned peach cobbler. Fresh peach slices, flavored with lemon and orange juices, nutmeg, and cinnamon, are enclosed in a flaky homemade pastry.
- Decadent Cinnamon Roll Peach Cobbler. View Recipe. "This peach cobbler is easy to make and very decadent," says thedailygourmet. "The use of store-bought cinnamon rolls makes it even faster to make.
- Best Peach Cobbler Ever. View Recipe. This easy peach cobbler features a lightly spiced batter. "This is a very moist cobbler," says J. Saunders. "Easy to make and delicious to eat!"
- Crisp Peach Cobbler. View Recipe. "This peach cobbler is a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream," says Chef John.
- Elnora's Peach Cobbler. View Recipe. This peach cobbler requires just five simple ingredients that you'll likely already have on hand. "Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices," says Lynn Pennec.
- Easy Peach Cobbler with Cake Mix. View Recipe. "This is a quick but company-worthy cobbler," says Rebecca Lentz. "So simple, yet wins rave reviews. If desired, use cans of peaches in place of fresh peaches.
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- Fresh Southern Peach Cobbler. View Recipe. When peaches are at their best, use fresh peaches. In the off season, canned or frozen peaches will stand in admirably.
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