Summers Best Blueberry Sauce Recipes

EASY BLUEBERRY SAUCE

Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

SUMMERS BEST BLUEBERRY SAUCE

SUMMERS BEST BLUEBERRY SAUCE image

Categories Sauce Fruit Brunch

Number Of Ingredients 6

Ingredients

2 and a 1/2 cups water
1 cup sugar
2 tablsp. fresh lemon juice
2 teasp. cornstarch
4 cups blueberries-- about 4 1/2 pint containers
1/4 cup red currant jelly

Steps:

bring first 4 ingreds to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. add blueberries and jelly bring to boil reduce heat to medium low, simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring freq, about 30 mins. serve warm or at room temp can be made 4 days ahead. cover and chill. rewarm sauce b4 serving, if desired.

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