Copycat Claxton Fruit Cake Recipes

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REFRIGERATOR FRUITCAKE



Refrigerator Fruitcake image

This is a recipe that my mom made every Christmas. It's a great alternative to baked fruit cakes and stays moist. Never dry. Tastes very much like the Claxton's fruitcakes that you can buy in the grocery store. I wanted to post this to save and found it as a newspaper clipping in my grandmother's recipe box. My grandmother had pinned it to a card with her cost estimate to make. I don't know how old the recipe is but given that a 1 pd of pecans was listed as 1.05, I assume it's pretty old! Total cost for cake was listed as $3.04. Hope you enjoy! It's been a holiday favorite in our family for years!

Provided by LifeAfter40

Categories     Dessert

Time 30m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
1/2 lb candied cherry (combo of red and green look best)
1/2 lb candied pineapple
1 lb chopped nuts (your choice)
1 lb raisins
1 orange, juice of
6 tablespoons apple juice
1 lb graham cracker crumbs, rolled and crushed fine

Steps:

  • Combine all ingredients and mix well.
  • Pack into a loaf pan lined with waxed paper.
  • Cover pan tightly with plastic wrap.
  • Can be stored in refrigerator for several weeks.

Nutrition Facts : Calories 879.6, Fat 31.7, SaturatedFat 6, Cholesterol 13.5, Sodium 679.3, Carbohydrate 143.5, Fiber 7.8, Sugar 103, Protein 15.8

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