SAVORY SUMMER SQUASH WITH BACON
I love squash but wanted a new recipe with fewer calories. I did a search on flavorful ingredients and came up with a bunch of pasta recipes. So I thought, why not substitute yellow squash for pasta? And it worked! All the ingredients can be prepared in advance and refrigerated until ready to cook. Long, slender young squash make for the best texture.
Provided by Katrinika
Categories Side Dish Vegetables Squash Summer Squash
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place 2 paper towels on a microwave-safe plate; add bacon and top with another paper towel. Cook in microwave on high until some grease is absorbed, about 30 seconds.
- Transfer bacon to a deep skillet and cook over medium-high heat, stirring often, until crisp, 5 to 10 minutes. Lower heat to medium; stir garlic into bacon and cook until fragrant, about 30 seconds. Add onion; cook and stir until onion is slightly translucent and still firm, about 5 minutes.
- Mix squash into onion-bacon mixture; cook and stir until squash is slightly softened, about 5 minutes. Add artichoke hearts; cook until heated through, 2 to 3 minutes. Add capers and rosemary; cover skillet and cook, stirring often, until squash is softened but firm to the bite, about 5 more minutes. Season with salt and white pepper.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 13.5 g, Cholesterol 7.4 mg, Fat 6.8 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 330.2 mg, Sugar 1.4 g
YELLOW SQUASH CASSEROLE WITH BACON
Make and share this Yellow Squash Casserole With Bacon recipe from Food.com.
Provided by Wendy0
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice squash about 1/4-inch thick; cook in boiling salted water until tender.
- Fry bacon until crisp; drain on paper towels. Crumble bacon and set aside.
- In bacon drippings, brown onions. Add butter, squash, eggs, salt and pepper. Cook, stirring, until eggs are cooked.
- In a 2-quart casserole dish, place half of the squash mixture. Sprinkle with half of the crumbled bacon and half of the shredded cheese. Top with remaining squash mixture, then bacon and cheese.
- Bake at 350° until hot and cheese is melted.
SQUASH CASSEROLE WITH CHEESE AND BACON
Make and share this Squash Casserole With Cheese and Bacon recipe from Food.com.
Provided by CookinMamaof3
Categories Vegetable
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cut squash into cubes and boil with onion until tender. Drain well and mash.
- Add remaining ingredients, except for enough cheese and cracker crumbs to top, and mix well.
- Pour into buttered casserole dish and top with remaining cheese and cracker crumbs.
- Bake at 350 for 30 minutes or until brown and bubbly.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 289.2, Fat 17.8, SaturatedFat 9.3, Cholesterol 78.2, Sodium 290.1, Carbohydrate 20.9, Fiber 1.6, Sugar 2.6, Protein 11.8
SUMMER SQUASH AND BACON GALETTE
Summer squash goes decadent in this cheesy, bacon-studded savory galette.
Provided by Food Network Kitchen
Categories side-dish
Time 2h55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the dough: Combine the flour, sugar and 1/2 teaspoon salt in a food processor and pulse until mixed. Add about a third of the chilled butter and process until thoroughly combined with no visible chunks of butter (the mixture will be slightly yellow). Add the remaining butter and pulse until the mixture resembles a very coarse meal with pea-size bits of butter. Add the vinegar in a single pulse. Gradually add 2 tablespoons ice water through the feed tube, pulsing just until evenly combined. Squeeze a handful of the dough together-it should just hold its shape and be a little crumbly. If still very powdery, pulse again, adding up to 2 tablespoons ice water.
- Turn the dough out onto a work surface and pat together into a flat disk about 1/2-inch thick. Wrap tightly in plastic wrap. Refrigerate until firm, at least 1 hour or up to 2 days.
- For the galette: Adjust an oven rack to the lower third position and preheat the oven to 400 degrees F.
- Toss the yellow squash and zucchini with 3/4 teaspoon salt in a bowl. Let sit for 15 minutes to draw out a good amount of water from the vegetables.
- Meanwhile, lay out the bacon slices in a large skillet. Place over medium heat and cook partially, flipping occasionally, to render out some fat but not to brown or crisp up, about 5 minutes. Transfer to a cutting board; let cool slightly, then cut into 1/2-inch pieces. Reserve the bacon fat in the pan.
- Pat the squash slices dry; place in a large bowl with the red onion slices and toss with olive oil, 1/2 teaspoon salt and a few grinds of pepper.
- Let the dough stand at room temperature for a few minutes until slightly softened. Roll out on a lightly floured surface into a 12- to 13-inch circle, about 1/8-inch thick. Transfer to an ungreased baking sheet. Sprinkle the mozzarella and Parmesan on the circle, leaving empty a 1 1/2-inch border all around. Fan the squash, zucchini and onions in a circle, then scatter the bacon on top. Fold up the edges of the dough, pleating, to overlap the filling. Brush the dough border with the egg wash. Drizzle any bacon fat over the filling.
- Bake until golden brown all over and the filling is bubbly, 45 to 50 minutes. Brush the galette with a little vinegar while still warm and serve.
SUMMER SQUASH WITH BACON
Make and share this Summer Squash With Bacon recipe from Food.com.
Provided by luvhim
Categories Onions
Time 25m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- slice all squash, onion. Chop bacon into bite size pieces.
- put olive oil in pan get hot and add all ingredients. cook until tender.
Nutrition Facts : Calories 147.6, Fat 10.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 201.8, Carbohydrate 8.8, Fiber 2.4, Sugar 6.1, Protein 5.7
BACON TOPPED SQUASH CASSEROLE
The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!
Provided by mary winecoff
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil or Steam squash and onion until tender.
- Mash, then add salt and pepper.
- add butter, egg, 1 cup bread crumbs and cheese.
- Mix and place into a greased 1 quart casserole dish.
- Sprinkle with remaining bread crumbs and bacon.
- Bake at 350 degrees for 20 to 25 minutes.
SOUTHERN SUMMER SQUASH CASSEROLE
Make and share this Southern Summer Squash Casserole recipe from Food.com.
Provided by Cattleships
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly brown bacon in large (3 qt) saucepan.
- Stir in onions when bacon is browned and cook over medium heat until clear.
- Add sliced summer squash and mix with bacon and onion.
- Allow squash to cook down stirring often.
- Grease large casserole dish on all sides.
- When squash is cooked, spoon out enough to cover bottom of casserole dish to about 2 inches with slotted spoon.
- Put 5 or 6 pats of butter and several dollops of sour cream or cream cheese (sour cream is easier to work with) on top of layer and cover with bread crumbs.
- repeat process with second layer, but do not put sour cream or cream cheese on top of casserole.
- Put casserole into 325 degree pre-heated oven uncovered and cook for 1 hour.
Nutrition Facts : Calories 46, Fat 1.3, SaturatedFat 0.4, Cholesterol 1.4, Sodium 21.1, Carbohydrate 7.9, Fiber 2.4, Sugar 4.9, Protein 2.8
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