Summer Salsa Picante Recipes
SALSA PICANTE
Whether you serve this Salsa Picante recipe on tacos or with chips, it will immediately become your new favorite homemade salsa recipe. Fresh vegetables, chiles, and herbs combine for a remarkably flavorful topping or dip.
Provided by BHG Test Kitchen
Time 1h55m
Number Of Ingredients 11
Steps:
- Place tomatoes in a blender or food processor. Cover and blend or process until coarsely chopped. Add onion, cilantro, chile peppers, and garlic. Cover and blend or process until finely chopped.
- Transfer tomato mixture to a medium saucepan. Stir in sweet pepper, lemon juice, oregano, bay leaf, sugar, and salt. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until salsa reaches desired consistency.
- Discard bay leaf. Cool salsa slightly. Cover and chill for 1 hour to 1 week before serving.
- Serve as a dip for chips, as a barbecue sauce or marinade, or as a condiment for main dishes.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Sodium 18 mg, UnsaturatedFat 0 g
SALSA DE AJI PICANTE: COLOMBIAN HOT PEPPER SALSA
Steps:
- Gather the ingredients.
- Place the habanero pepper in a food processor or blender with the water, vinegar, lime juice , and 1 teaspoon each of the salt and sugar. Process until smooth.
- In a large bowl, combine the tomatoes, onion, green onions, and cilantro. Toss with the pepper liquid and olive oil until well combined.
- Season to taste with more salt, sugar, and black pepper.
- Refrigerate the salsa in a covered container for at least 1 hour, or until ready to serve.
Nutrition Facts : Calories 124 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 716 mg, Sugar 6 g, Fat 9 g, ServingSize 1 to 2 cups salsa (4 servings), UnsaturatedFat 0 g
HOMEMADE PICANTE SAUCE - RECIPE
Make your own picante-style sauce or salsa at home with this recipe, with fresh tomatoes, spicy jalapenos, tangy apple cider vinegar and more. I use this sauce on practically everything. Can be served as a sauce or a salsa.
Provided by Mike Hultquist
Categories Salsa
Time 50m
Number Of Ingredients 12
Steps:
- Add the chipotle peppers to a small pot and cover them with water. Bring to a quick boil then remove from heat. Allow them to soften about 20 minutes. Remove the stems, chop them and add them to a food processor.
- To the food processor, add tomatoes, jalapenos, serranos, onion and garlic. Process to roughly chop.
- Add remaining ingredients and process until smooth.
- Add the sauce to a large pot and bring to a boil. Reduce heat and simmer for 15 minutes.
- Cool and store in sterilized jars, or use it right away.
Nutrition Facts : Calories 49 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 79 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
FRESH SALSA PICANTE
This salsa is very flavorful and we make it every summer with garden tomatoes. I got this recipe from a friend years ago.
Provided by freona
Categories Low Protein
Time 2h30m
Yield 6-7 pints
Number Of Ingredients 9
Steps:
- Simmer all ingredients until thick.
- Seal in hot, sterile jars and place in hot water bath for 15 minutes.
- Makes 6 pints.
- One cup jalapenos makes rather warm salsa, use 1/2 c.
- if you prefer milder.
Nutrition Facts : Calories 152.2, Fat 0.9, SaturatedFat 0.2, Sodium 1332.4, Carbohydrate 33.8, Fiber 6.5, Sugar 22.6, Protein 4.5
ANITA'S SALSA PICANTE
After years of loving Mexican food, I devised my own recipe for fresh salsa since the jars are too sweet and not really a true mexican salsa. Fast, easy & Delicious!
Provided by Chef AnitaM
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Chop in processor on Pulse, slow.
- Chop onion first and tomatoes last.
- Add spices, juice.
- Be careful not to over-process.
- Drain to get excess water out.
- Serve alone with chips or as a condiment.
FRESH SUMMER SALSA
This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it's so good, sometimes I just eat it with a spoon! -Lindsay Anderson, Inman, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SUPER SUMMER SALSA
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
Provided by Carizona
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 46.5 g, Fat 1.1 g, Fiber 6.7 g, Protein 6.7 g, SaturatedFat 0.2 g, Sodium 542.1 mg, Sugar 19.9 g
SALSA PICANTE
I got this recipe from my sister. There are so many ways to use this, and it is so good, much better that salsa in a jar.
Provided by KittyKitty
Categories Sauces
Time 8h15m
Yield 1 1/2 quarts
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl, mixing well. Cover and chill 8 hours.
QUICK PICANTE SAUCE
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
SALSA PICANTE
This salsa is very simple, yet everyone loves it.
Provided by annypanny
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine tomatoes, chile pepper, garlic, lime juice, and salt in a food processor; process for about 10 seconds. Add cilantro and pulse until it's chopped in small bits.
Nutrition Facts : Calories 51.7 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 1.5 g, Protein 2 g, Sodium 731.1 mg, Sugar 3.8 g
SALSA PICANTE
Homemade salsa picante can dress up tacos or serve as a table sauce for chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Preheat broiler. Place tomatoes, jalapenos, onion, and garlic on a rimmed baking sheet. Broil, turning vegetables often and rotating baking sheet frequently, until tomatoes are blistered with dark spots and flesh is tender, about 5 minutes. Let cool. When vegetables are cool enough to handle, peel garlic. Puree garlic, tomatoes, jalapenos, onion, water, vinegar, and salt in a blender until almost smooth. Serve warm or chilled. Sauce can be refrigerated for up to 3 days.
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