Summer Fruit Dump Cake Recipes

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FRUIT DUMP CAKE



Fruit Dump Cake image

I got this recipe from my grandma. It is really amazing. You can use cherries, black berries, peaches, or apples in it. Sometimes you have to cook it longer than it says to cook depending on your type of oven. When you bake this use a metal baking dish because glass baking dishes tend to overcook. I hope you enjoy this recipe. By chef_pickle

Provided by chef_pickle

Categories     Dessert

Time 35m

Yield 1 cake, 20-25 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package Betty Crocker yellow cake mix or 1 (18 1/4 ounce) box butter recipe cake mix
1/2 cup margarine
1 (15 ounce) can blackberries or 1 (15 ounce) can peaches, or
apple
1 (20 ounce) can crushed pineapple in juice
chopped nuts (optional)

Steps:

  • Layer the both cans of fruit on the bottom of a metal 9"x12" baking dish. Gently stir it together.
  • Sprinkle the cake mix over the fruit and spread it evenly.
  • Drizzle the melted margarine on the top of the cake mix.
  • If desired sprinkle chopped nuts on top.
  • Bake at 350 degrees Fahrenheit for 30 to 40 minutes or until the top is lightly browned and crusty.

SUMMER FRUIT CAKE



Summer Fruit Cake image

Delicious way to use summer fruits. Although you can use frozen fruits, I like to use fresh summer fruit in this cake. My favorites are peaches, apricots and plums. Original recipe was printed in Bon Appetit (August, 1981).

Provided by ellie_

Categories     Dessert

Time 1h

Yield 1 9x13 inch cake, 10-12 serving(s)

Number Of Ingredients 19

2 cups flour (I use 1 cup white and 1 cup whole-wheat)
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 eggs
3/4 cup buttermilk
1/2 cup oil
2 teaspoons vanilla
1 1/2 cups summer fruit, chopped and drained (apricots, nectarines, peaches and plums are good, use a mixture if possible)
1 cup chopped nuts
1 cup coconut
1 cup raisins
2/3 cup sugar
1/3 cup buttermilk
1/3 cup butter or 1/3 cup margarine
2 tablespoons light corn syrup
1/4 teaspoon baking soda
1/2 teaspoon vanilla

Steps:

  • To make cake: Preheat oven to 350-degrees F.
  • Grease and flour 9x13-inch pan.
  • Combine flour-salt in bowl.
  • Beat eggs-vanilla in large bowl.
  • Add flour mixture to egg mixture.
  • Stir in remaining ingredients (fruit-raisins).
  • Pour into prepared pan.
  • Bake for 40-45 minutes or toothpick comes out clean.
  • While cake is baking make glaze: Combine all glaze ingredients (sugar-baking soda) in large saucepan over medium heat.
  • Bring to boil and simmer for 5 minutes, stirring constantly.
  • Remove from heat.
  • Stir in vanilla.
  • When cake is done, remove from oven and poke entire surface of cake with a toothpick.
  • Pour glaze over hot cake slowly.

THREE-FRUIT DUMP CAKE



Three-Fruit Dump Cake image

From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the peaches, pears and apple pie filling into a dish, top with cake mix and bake until golden.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-8 servings,.

Number Of Ingredients 5

1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) sliced pears, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 package (9 ounces) yellow cake mix
1/4 cup butter, cut into 1/8-inch pieces

Steps:

  • In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter. , Bake at 350° for 45-50 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 313 calories, Fat 9g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 300mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 2g protein.

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