Vegan Burger Spaghetti Sauce Recipes
VEGETARIAN SPAGHETTI SAUCE
"I turned to soy crumbles when I was trying to reduce the fat and carbs from traditional marinara," explains Green Lake, Wisconsin's Thomas Licking. The result was this stick-to-your-ribs sauce that's so hearty, no one will miss the meat.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan coated with cooking spray, cook onion and garlic in oil for 2 minutes. Add mushrooms; cook 3-4 minutes longer or until vegetables are tender. , Stir in the tomatoes, tomato paste, chives, Italian seasoning, salt and red pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in vegetarian meat crumbles; cook for 3-5 minutes or until heated through. Serve over pasta if desired.
Nutrition Facts : Calories 106 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 562mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
VEGAN BURGER SPAGHETTI SAUCE
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onions and green peppers in oil. Add remaining ingredients except MORNINGSTAR FARMS Vegan Burger made with Organic Soy and simmer for 30 minutes. Add MORNINGSTAR FARMS Vegan Burger made with Organic Soy and simmer until heated through. Serve over cooked pasta, if desired.
Nutrition Facts : Nutritional Facts Serves
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