Summer Cobbler From Betty Crocker Recipes

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SUMMER BERRY COBBLER BARS



Summer Berry Cobbler Bars image

These bars boast all the flavors of classic berry cobbler, but in a convenient, portable cookie-bar form. What's not to love?

Provided by By Annalise Sandberg

Categories     Dessert

Time 2h

Yield 16

Number Of Ingredients 10

1 pouch Betty Crocker™ sugar cookie mix
1 cup cold butter, cut into cubes
1 egg
1 pint blueberries
1 pint raspberries
1 cup blackberries
1/3 cup granulated sugar
1 tablespoon cornstarch
1 cup powdered sugar
2 to 3 tablespoons milk

Steps:

  • Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper.
  • In medium bowl, place cookie mix. Cut in butter with pastry blender or two knives until mixture is size of small peas. Add egg; mix until combined. Dough will be very crumbly. Press half of the mixture into pan.
  • In separate bowl, toss blueberries, raspberries, blackberries, granulated sugar and cornstarch. Spread on top of sugar cookie mixture. Crumble remaining dough on top of fruit mixture.
  • Bake 35 to 40 minutes or until topping is golden and fruit filling is bubbly. Cool completely, about 1 hour.
  • In small bowl, beat Icing ingredients with whisk, adding just enough milk to make a thick but pourable glaze. Drizzle over cooled bars. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 310, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 29 g, TransFat 0 g

GRILLED SUMMER COBBLER



Grilled Summer Cobbler image

Keep the heat outside with a delicious summer fruit dessert that's made on the grill.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 8

Number Of Ingredients 7

1/4 cup butter or margarine, melted
1 1/4 cups Original Bisquick™ mix
3/4 cup sugar
1/2 cup milk
1 medium nectarine, sliced (1 cup)
1 cup fresh blueberries
1/2 teaspoon ground cinnamon

Steps:

  • Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
  • In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
  • Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 1 g

BLACKBERRY COBBLER



Blackberry Cobbler image

Celebrate summer with a homemade cobbler filled with delicious blackberries! If you're lucky enough to have access to fresh fruit, be sure to use it in this Blackberry Cobbler recipe. Otherwise, frozen berries will work just as well. Top off this delicious, easy Blackberry Cobbler dessert with homemade vanilla ice cream or even whipped cream for a special touch.

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 8

2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
1 cup sugar
1 cup Gold Medal™ All-Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
Cream, whipped cream or ice cream, if desired

Steps:

  • In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
  • In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
  • Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

Nutrition Facts : Calories 285, Carbohydrate 44 g, Cholesterol 35 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg

SUMMER COBBLER FROM BETTY CROCKER



Summer Cobbler from Betty Crocker image

I received an email this morning from Bisquick and this recipe was featured. It said "new" so I wanted to make sure that it got posted right away. I love to bake with Bisquick!

Provided by senseicheryl

Categories     Dessert

Time 45m

Yield 9 inch pan, 8 serving(s)

Number Of Ingredients 7

1/4 cup butter, melted (or you can use margarine)
1 1/4 cups Bisquick baking mix (or the Heart Healthy version would be fine too!)
3/4 cup sugar
1/2 cup milk
1 medium nectarine, sliced (1 cup)
1 cup fresh blueberries
1/2 teaspoon ground cinnamon

Steps:

  • Heat gas or charcoal grill.
  • Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
  • In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
  • Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 231.6, Fat 9.3, SaturatedFat 4.8, Cholesterol 17.8, Sodium 287.8, Carbohydrate 35.9, Fiber 1.2, Sugar 24.1, Protein 2.4

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