Moroccan Spiced Almonds Recipes

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MOROCCAN SPICED CHICKEN WITH ALMONDS AND DATES



Moroccan Spiced Chicken with Almonds and Dates image

Make and share this Moroccan Spiced Chicken with Almonds and Dates recipe from Food.com.

Provided by sassee1

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

3 1/2-4 lbs chicken parts
3 tablespoons flour
2 tablespoons olive oil
1 large onion, halved and cut into 1/4 inch slices (about 1 cup)
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon turmeric
1 can chicken broth
2 tablespoons lemon juice
1/2 teaspoon salt
1 cup pitted and quartered dates
1/3 cup whole blanched almond

Steps:

  • Coat chicken with flour.
  • Heat oil in large deep skillet or Dutch oven over medium heat.
  • Add half of chicken; brown about 5 minutes per side.
  • Remove from skillet.
  • Repeat browning step with remaining chicken, adding onion.
  • Return all chicken to skillet.
  • Combine cinnamon, cumin, ginger and turmeric in small bowl; add to chicken.
  • Stir to evenly coat chicken and onions with spices; saute 1-2 minutes.
  • Stir in broth, lemon juice and salt; bring to a boil over medium heat.
  • Reduce heat to medium-low.
  • Stir in dates and almonds and cook, covered, for 20 minutes.
  • Uncover and simmer another 10 minutes, stirring occasionally.
  • Serve over cooked basmati rice.

Nutrition Facts : Calories 1139.9, Fat 62, SaturatedFat 15, Cholesterol 308.4, Sodium 1037.7, Carbohydrate 40.2, Fiber 5.6, Sugar 26.1, Protein 103.4

MOROCCAN SPICED ALMONDS



Moroccan Spiced Almonds image

Sweet, salty, and spicy. These easy roasted nuts are coated with Moroccan-inspired spices and roasted until crunchy and addicting. We love these with a nice light white wine! Perfect for gifting ... or keeping.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 11

1/3 cup brown sugar
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1-2 teaspoons kosher salt (to taste (I like salty so I go for 2))
1/2 teaspoon freshly ground black pepper
1 egg white
1 pound raw almonds (about 3 cups)

Steps:

  • Preheat oven to 300 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
  • In a medium bowl, stir together the brown sugar, spices, salt, and pepper.
  • To another medium bowl, add the egg white. Whisk briskly until frothy, about 30 seconds. Add the almonds and toss with a wooden spoon until coated. Add the spice mix and toss until the nuts are well-coated. Spread evenly on the baking sheet.
  • Place in oven and bake, stirring once, until fragrant and toasted, about 45 minutes. Let cool completely and then serve. Nuts will keep well at room temperature in a sealed bag or jar for several days.

Nutrition Facts : ServingSize 1 /4 cup, Calories 232 kcal, Sugar 7 g, Sodium 147 mg, Fat 18 g, SaturatedFat 1 g, Carbohydrate 14 g, Fiber 5 g, Protein 8 g

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