Sugarrushkids Rich Chocolate Self Saucing Pudding Recipes
CHOCOLATE SELF SAUCING PUDDING
Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!
Provided by Nagi | RecipeTin Eats
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 170C/335F (standard) / 150C/305F (fan forced / convection).
- Grease a 5 - 6 cup baking dish with butter. (Note 3)
- Topping: Whisk brown sugar and cocoa in a bowl, set aside.
- Whisk flour, baking powder, caster sugar, cocoa powder and salt in a bowl.
- In a separate bowl or jug, whisk together the butter and milk, then whisk in the egg and vanilla.
- Pour the egg mixture into the flour mixture. Mix until combined - it will be a thick batter.
- Spread into baking dish. Sprinkle with sugar / cocoa mixture. Shake gently to spread out thinly.
- Carefully pour the hot water over the back of a dessert spoon all over the top of the pudding - see photo in post or video below recipe. (Note 4)
- Transfer to oven and bake for 30 minutes, or until the top of the cake springs back when poked lightly. The top will be a bit crusty, like the top of brownies.
- Remove from oven, stand for just a few minutes (no more!), then serve immediately. (Note 5)
Nutrition Facts : ServingSize 103 g, Calories 321 kcal, Carbohydrate 59.7 g, Protein 4.5 g, Fat 8.6 g, SaturatedFat 5.1 g, Cholesterol 47 mg, Sodium 79 mg, Fiber 1.7 g, Sugar 40.6 g, UnsaturatedFat 3.5 g
CHOCOLATE SELF SAUCING PUDDING
Make and share this CHOCOLATE SELF SAUCING PUDDING recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 48m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 180 Celsius lightly grease a large, deep, baking dish.
- using an electric mixer, beat all the pudding ingredients together till well combined.
- pour into baking dish.
- stir the brown sugar and cocoa together till well combined and sprinkle evenly over the batter.
- pour the boiling water over the top of the sugar/cocoa mix.
- cook for approx 40 - 45 minutes or until a skewer comes out clean.
- let sit for 10 minutes before serving.
- serve with cream or ice cream.
SUGARRUSHKID'S RICH CHOCOLATE SELF-SAUCING PUDDING
Make and share this Sugarrushkid's Rich Chocolate Self-Saucing Pudding recipe from Food.com.
Provided by sugarrushkid
Categories Dessert
Time 1h
Yield 1 pudding, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Coat 2-litre (8-cup) ovenproof dish with cooking oil spray.
- Sift flour, caster sugar and cocoa into large bowl; add combined milk, essence and butter, stir until smooth.
- Pour mixture into prepared dish; sift combined brown sugar and extra cocoa evenly on top.
- Carefully pour hot water over pudding. Bake, uncovered, in moderate oven about 50 minutes or until pudding is firm. Serve dusted with icing sugar, if desired.
Nutrition Facts : Calories 334.6, Fat 5, SaturatedFat 3, Cholesterol 11.1, Sodium 54.4, Carbohydrate 71.8, Fiber 2.4, Sugar 51.7, Protein 4.1
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