Sugarless Banana Oatmeal Cookies Recipes

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BANANA OATMEAL COOKIE



Banana Oatmeal Cookie image

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

Provided by blairbunny

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 11

1 ½ cups sifted all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup white sugar
1 egg
1 cup mashed bananas
1 ¾ cups quick cooking oats
½ cup chopped nuts

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Sift together the flour, baking soda, salt, nutmeg and cinnamon.
  • Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
  • Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 21.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 127 mg, Sugar 9.7 g

NO SUGAR OATMEAL COOKIES



No Sugar Oatmeal Cookies image

When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.

Provided by Gene Payne

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 cups rolled oats
3 ripe bananas, mashed
⅓ cup applesauce
½ cup raisins
¼ cup almond milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
  • Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g

SUGAR-FREE OATMEAL BANANA RAISIN COOKIES



Sugar-Free Oatmeal Banana Raisin Cookies image

I was searching for something sugar-free to take to a bake sale, and came across a recipe similar to this online. This is my modified version of that recipe. These sold quickly at the bake sale! They have a granola-like appearance and are soft and chewy. A little cinnamon added in might be good, too.

Provided by AmyMCGS

Categories     Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 6

3 ripe bananas
2 cups rolled oats
1/3 cup vegetable oil (I used olive oil)
1 tablespoon vanilla extract
1 cup raisins
nonstick cooking spray

Steps:

  • Preheat oven to 350°.
  • Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well.
  • Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray.
  • Bake for 15 minutes or until lightly browned.

Nutrition Facts : Calories 85.1, Fat 3.5, SaturatedFat 0.5, Sodium 1.3, Carbohydrate 12.8, Fiber 1.3, Sugar 5.5, Protein 1.2

SUGARLESS BANANA OATMEAL COOKIES



Sugarless Banana Oatmeal Cookies image

Make and share this Sugarless Banana Oatmeal Cookies recipe from Food.com.

Provided by DayJahView

Categories     Breakfast

Time 1h10m

Yield 2 cookies, 24 serving(s)

Number Of Ingredients 17

4 apples
4 bananas
4 teaspoons vanilla
3 large eggs
1/8 teaspoon clove
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons honey
1 tablespoon molasses
1/2 cup peanut butter
1 cup raisins
1/2 cup dried cranberries
1 cup walnuts
4 teaspoons baking powder
1 teaspoon baking soda
3 cups oatmeal
2 1/2 cups flour

Steps:

  • Peel, core and microwave apples for two minutes on high. Mash apples and bananas then mix with remaining ingredients. Drop by tablespoon onto prepared cookie sheet (coated with non-stick spray) and press in a criss-cross fashion with a fork. Bake at 350 degrees for 10 to 12 minutes. Remove from oven and let cool for one minute then remove from baking sheet.

Nutrition Facts : Calories 221.1, Fat 7.4, SaturatedFat 1.2, Cholesterol 23.2, Sodium 149.2, Carbohydrate 34.7, Fiber 3.6, Sugar 12, Protein 6

SUGARLESS OATMEAL BANANA COOKIES- GREAT FOR BABIES!



Sugarless Oatmeal Banana Cookies- Great for Babies! image

I made these for my 10 month old son! i broke it apart into finger food size pieces and he gobbled it up! I plan on trying this with veggies as well! *NOTE: the oats look really dry but are fine after they are pureed. These are best warmed up a little and are more like a bread. The dough looks more like pancake batter.

Provided by EagleRocker

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup quick oats
1/4 cup plus one tablespoon milk
1/4 teaspoon vanilla
1 mashed banana
3 tablespoons of melted organic butter
1/4 cup organic whole wheat flour

Steps:

  • preheat oven to 350.
  • combine oats, milk, and vanilla. puree in a food mill or processor. *The oats will look really dry even with the liquid, but once they are pureed it is fine.
  • add the mashed banana to the oats, puree.
  • Add the melted butter and flour, puree. It look likes more pancake batter than cookie dough.
  • Spoon onto a greased cookie sheet. bake for 20 minutes until the bottoms are golden brown.
  • .

Nutrition Facts : Calories 72.1, Fat 3.6, SaturatedFat 2, Cholesterol 8.3, Sodium 23.4, Carbohydrate 8.8, Fiber 1.2, Sugar 1.3, Protein 1.7

FLOURLESS, NO ADDED SUGAR OATMEAL-BANANA-RAISIN COOKIES



Flourless, No Added Sugar Oatmeal-Banana-Raisin Cookies image

Don't expect these to taste like a butter- and sugar-laden oatmeal cookie. They don't. But they are pretty tasty, and a good way to sneak in some cookies for breakfast!

Provided by worldmom12

Categories     Drop Cookies

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

3 bananas, very ripe, mashed
1/3 unsweetened applesauce
2 cups rolled oats
1/4 cup soymilk (or other nondairy milk, I use flax milk)
1/2 cup raisins
1 teaspoon vanilla
1 teaspoon cinnamon

Steps:

  • Drop in rounded tablespoons on a parchment covered cookie sheet (or lightly grease/spray the cookie sheet).
  • Bake at 350 for 15-20 minutes, until they hold together and begin to brown.
  • Store in an airtight container.

Nutrition Facts : Calories 49.9, Fat 0.6, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 10.6, Fiber 1.2, Sugar 3.8, Protein 1.2

RIDICULOUSLY HEALTHY BANANA OATMEAL COOKIES



Ridiculously Healthy Banana Oatmeal Cookies image

In a bid to add to my seemingly-naughty-but-actually-very-healthy recipe collection, I invented these ridiculously healthy banana oatmeal cookies! They have no added sugar, no butter/marg and no flour in them and (considering this) taste rather magnificent if I do say so myself! I'll say it now - if you're NOT on a diet then you probably won't think so much of these. They are pretty yummy, but there are probably plenty of nicer recipes (ie. with butter and sugar) if you're not weight watching. I find these to be a really nice, healthy, filling treat though, and I hope you enjoy them too!

Provided by Wendy-Bob

Categories     Dessert

Time 30m

Yield 9 cookies

Number Of Ingredients 7

3 ripe bananas
2 cups oats (not instant, the proper scotts type)
1/2 cup skim milk
1 egg
2 tablespoons Splenda sugar substitute
1/2 teaspoon vanilla extract
1 tablespoon low-fat peanut butter (optional)

Steps:

  • Preheat the oven to 180c.
  • Mash the bananas and mix with the oats, milk and egg before adding the remaining ingredients (it just mixes a bit easier and more evenly this way). These measurements make the mixture just the right consistency for my liking, but if it looks a bit runny to you at this point, throw in another handful of oats to thicken it up.
  • Grease a cookie tray with 1 cal spray and spoon the mixture on to make around 9 large cookies.
  • Bake for around 20mins until golden brown.

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