Loris Creamy Pizza Casserole Recipes

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LORI'S CREAMY PIZZA CASSEROLE



Lori's Creamy Pizza Casserole image

Creamy and delicious you're going to love this casserole! The mix of condensed soup and cream cheese make this so creamy. I used ham, pepperoni and Italian sausage as the meat and loved the combo. I added some mushrooms to the top too. Yummy! But customize the recipe to suit your taste. It's quick, easy and feeds a big crowd.

Provided by Lori Moore

Categories     Casseroles

Time 50m

Number Of Ingredients 11

8 oz package cream cheese softened
1 can(s) cream of mushroom soup
4 c cooked pasta of your choice
2 Tbsp dried Italian seasoning
3 c mozzarella cheese, shredded
1 c Parmesan cheese
16 oz jar of spaghetti sauce
1/4 c green pepper chopped
1/4 c chopped onion or green onion
any meats you like on your pizza. Some of the ones I use: pepperoni, diced ham, bacon, ground chuck (browned and crumbled), Italian sausage (browned and crumbled)
any other toppings you like on your pizza can be added: mushrooms, black olives, etc.

Steps:

  • 1. Preheat oven to 350° F. Combine cream cheese, soup, and Italian seasonings, mix well.
  • 2. Add into pasta, coating the pasta and put into a large sprayed casserole dish (I like to use a lasagna pan).
  • 3. In a small bowl, combine mozzarella and Parmesan.
  • 4. Sprinkle 1/2 on top of the pasta mixture.
  • 5. Place meat choices over cheese.
  • 6. Spread pizza sauce over the meat mixture.
  • 7. Top with bell pepper, onions, and any other toppings. Top with remaining cheese. Bake in the oven until it is bubbly. I place it under the broiler for a few minutes to allow the cheese to turn golden brown.
  • 8. NOTE** The fat can be reduced in this recipe without changing the flavor. I use Neufchatel (lower fat) cream cheese, reduced fat/reduced sodium Fit N' Active Cream soup, mozzarella is already one of the healthiest cheeses, and a good healthy sauce. Hunts makes a great naturally low fat spaghetti sauce that is chunky vegetable (with zucchini, tomatoes, onions, peppers, and more). I do add a bit more seasonings. My family usually can't tell the difference when I get those veggies in this way!! To have a really quick dinner, use toppings that don't need to be cooked, like pepperoni, diced ham, real bacon bits.

PIZZA CASSEROLE



Pizza Casserole image

Skip pizza delivery tonight! Revamp your beloved pepperoni pizza into this crowd-pleasing casserole with pasta, marinara, pepperoni, and lots of cheese.

Provided by Hannah Zimmerman

Categories     Entree     Dinner     Pasta     Ingredient

Time 1h15m

Yield 8

Number Of Ingredients 16

Salt, for pasta cooking water
Cooking spray, for greasing the casserole dish
16 ounces dry penne pasta
8 ounces Italian sausage links
1/2 red bell pepper, seeded and chopped
1/2 green bell pepper, seeded and chopped
1/2 small red onion, chopped
4 ounces baby bella mushrooms, trimmed and sliced
1/4 cup sliced black olives
24 ounces (2 1/2 cups) store-bought or homemade marinara sauce
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups shredded mozzarella cheese
4 ounces pepperoni slices

Steps:

  • Preheat the oven and prepare the casserole dish: Preheat the oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray. Set it aside.
  • Cook the pasta: Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Cook the pasta in the boiling water according to the package instructions, until al dente. Strain the pasta into a colander placed in the sink and set it aside.

Nutrition Facts : Calories 421 kcal, Carbohydrate 33 g, Cholesterol 51 mg, Fiber 4 g, Protein 20 g, SaturatedFat 9 g, Sodium 1231 mg, Sugar 8 g, Fat 23 g, UnsaturatedFat 0 g

LAWRY'S SOUR CREAM TORTILLA CASSEROLE



Lawry's Sour Cream Tortilla Casserole image

This recipe is an inexpensive but filling side dish that was served at Lawry's California Center before closing its doors. It's from "Dear S.O.S. Thirty Years of Recipe Requests to the Los Angeles Times". It isn't low cal by any means, but every dieter needs a day off once in a while--and this is a splurge that is worth every bite! Heck, I'll run an extra mile for this!

Provided by BETHANY T.

Categories     South American

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 1/4 cups chopped onions
1/3 cup oil
1 (28 ounce) can tomatoes
1 (1 1/2 ounce) package taco seasoning mix
2 tablespoons chile salsa
12 corn tortillas
1 lb monterey jack cheese, shredded
2 cups sour cream
1 teaspoon seasoning salt
seasoned pepper, to taste

Steps:

  • Saute 1/2 cup onion until tender.
  • Add tomatoes, seasoning mix, and chile salsa.
  • Simmer 15 to 20 minutes.
  • Set aside to cool.
  • Fry tortillas lightly in small amount of oil, just until soft.
  • Pour 1/2 cup sauce into bottom of 13x9-inch baking pan.
  • Arrange layer of 4 tortillas over sauce (tortillas can overlap).
  • Top with 1/3 of remaining sauce, 1/3 of remaining onions, and 1/3 of cheese.
  • Repeat layering procedure twice.
  • Combine sour cream and seasoned salt, spread over cheese to edge of pan.
  • Sprinkle lightly with seasoned pepper.
  • Bake at 325 degrees for 25 to 30 minutes.
  • Cut into squares.

Nutrition Facts : Calories 409, Fat 31.1, SaturatedFat 15.1, Cholesterol 64.5, Sodium 318.1, Carbohydrate 19.7, Fiber 3.2, Sugar 5.1, Protein 14.7

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