Sugar Popcorn Recipes

SUGARED POPCORN

Sugared Popcorn image

Provided by Food Network

Categories dessert

Number Of Ingredients 12

Ingredients

1 cup sugar
1 tablespoon unsalted butter
3 tablespoons water
Couple drops red or green food coloring
6 cups popped butter-flavored popcorn
6 paper cones
1 cup sugar
1 tablespoon unsalted butter
3 tablespoons water
Couple drops red or green food coloring
6 cups popped butter-flavored popcorn
6 paper cones

Steps:

In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.
In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.

CINNAMON-SUGAR POPCORN

Cinnamon-Sugar Popcorn image

I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.

Provided by MACCO

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 1h45m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup unpopped popcorn
⅓ cup butter
⅔ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g

JAMIE'S SPICED SUGAR AND CHRISTMAS POPCORN RECIPE

Jamie's Spiced Sugar and Christmas Popcorn Recipe image

This Jamie Oliver sugar mix really does smell like Christmas (although you are not limited to eating it only at Christmas!). The sugar recipe makes loads, (but is easily halved) and it keeps in an airtight container for absolutely ages and can be used on a variety of things (to sweeten whipped cream, on porridge, on fruit--you name it...), so it's well worth doing a full batch. I don't usually do sweet popcorn, but I like this one!

Provided by Noo8820

Categories Lunch/Snacks

Time 20m

Yield 1 batch

Number Of Ingredients 12

Ingredients

3 fresh bay leaves
2 oranges, zest of, finely grated
2 lemons, zest of, finely grated
6 whole cloves
1/2 teaspoon ground cinnamon
whole nutmeg (10 gratings)
1 vanilla pod, halved lengthways
1 kg caster sugar, unrefined if possible
olive oil
1 slice butter
250 g popcorn
6 tablespoons spiced sugar

Steps:

SPICED SUGAR:.
Put all of the sugar ingredients, except the sugar into a food processor and whiz until well blended and fine. Add the sugar and whiz again to combine everything together.
Spread the sugar out on a tray to dry out for a couple of hours before using, as it will be slightly moist at this stage.
Once dry, sieve the sugar to catch any large pieces and discard them. Keep the sugar in an airtight container. It will keep for ages!
POPCORN:.
Put the oil and butter into a pan on high heat. Once the butter has melted, add the popcorn and stir well to coat. Cover and leave to pop, shaking occasionally.
Put the sugar into a large bowl and when the popcorn is ready, add it to the bowl, tossing quickly to coat it with the sugar.

SUGAR POPCORN

Sugar Popcorn image

Have a sweet tooth for something different? our family makes this all the time. I didn't find it posted yet and it is a quick, easy recipe to make that tastes fantastic! Enjoy!

Provided by kels6765

Categories Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 gallon popped popcorn (I measure by a gallon ice cream container)
2 tablespoons butter
2 cups sugar
1/2 cup water
1 teaspoon vanilla
1/2 teaspoon salt

Steps:

Measure out 1 gallon of popped popcorn and lay out on wax paper.
Melt butter, sugar, and water on stove until temperature reaches 245°F (about 5 minute after it starts boiling).
Remove from heat and add salt and vanilla.
At this point you can add food coloring to make it colorful!
Pour mixture over popped popcorn and stir occasionally until completely cooled.
ENJOY!

Nutrition Facts : Calories 1560.3, Fat 18.5, SaturatedFat 3.7, Cholesterol 6.1, Sodium 161.5, Carbohydrate 318.2, Fiber 51.9, Sugar 43.1, Protein 46.3

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