Slow Cooker Quinoa Chili Recipes

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SLOW COOKER QUINOA CHICKEN CHILI



Slow Cooker Quinoa Chicken Chili image

Delicious chicken chili with the added protein of nutty Quinoa. I love this recipe for its' ease and its' taste. I got this recipe from Facebook Sweetreatsmore.com

Provided by mandabears

Categories     Chicken Breast

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup quinoa, rinsed
28 ounces crushed tomatoes
14 ounces diced tomatoes with green chilies
2 (16 ounce) cans black beans, drained and rinsed
2 1/2-3 cups chicken stock
15 ounces corn, drained
2 large boneless skinless chicken breasts
1 large green bell pepper, seeded and chopped, I use a 4 ounce can chopped green chilies
1 teaspoon dried minced onion, I use more
1 teaspoon garlic powder
1 teaspoon ground cumin, I use 1/2 teaspoon
1 teaspoon crushed red pepper flakes
1 teaspoon chili powder, can use Taco seasoning

Steps:

  • Season chicken breasts with salt and pepper.
  • Place chicken in crockpot.
  • Put quinoa in a sieve and pour boiling water over it.
  • Mix with all other ingredients and pour over chicken.
  • Cook for 5-7 hours on low.
  • Remove chicken and shred it and return chicken to crockpot.
  • Keep on warm until ready to serve.
  • Can garnish with grated cheese and or sour cream.

Nutrition Facts : Calories 345, Fat 4.7, SaturatedFat 0.8, Cholesterol 21.1, Sodium 480.8, Carbohydrate 57.5, Fiber 12.3, Sugar 4.2, Protein 22.5

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