Sugar Honey Baked Apples Recipes

OLD-FASHIONED HONEY BAKED APPLES

Steps:

• Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8x4-in. glass loaf pan; fill with cranberries., In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples., Bake, uncovered, until apples are tender, 35-40 minutes, basting occasionally with juices. If desired, serve with ice cream.

HONEY BAKED APPLES

Steps:

• In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat. , Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples. , Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired.

HONEY BAKED APPLES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
• Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
• Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.

NO-SUGAR BAKED APPLES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
• Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.

HONEY-BAKED APPLES

Steps:

• Core apples; peel top third of each apple.
• Put apples in a shallow baking dish.
• Mix together the walnuts and raisins; stuff cavities of apples with walnut-raisin mixture.
• In a saucepan, combine water, honey, and cinnamon; bring to a boil.
• Lower heat and simmer 5 minutes.
• Remove from heat and stir in lemon juice.
• Remove cinnamon stick; pour liquid over apples.
• Cover and bake in a 350° oven for 45-50 minutes or until apples are tender, basting occasionally.

SIMPLE HONEY-BAKED APPLES

Steps:

• Wash and core each apple, hollowing out the inside while leaving the bottom intact.
• Place apples in a baking dish coated with non-stick cooking spray.
• Sprinkle the cavity of each apple with cinnamon; fill each with 2 teaspoons honey and 1 teaspoon chopped pecans {optional}.
• Cover baking dish with foil. Bake at 350℉ until apples are tender, about 1 hour to 1 hour and 20 minutes, depending on variety and size of apples.
• Serve warm as-is, with a dollop of whipped cream, or with a scoop of vanilla ice cream.

BAKED APPLES WITH HONEY (BELARUS)

Steps:

• Scoop out the core from each apple, leaving the rest of it whole.
• Pour honey into the hollows of each apple where the core was.
• Bake at 350 degrees for 1 to 1 1/2 hours. The texture should resemble the apple slices in a pie.

SUGAR HONEY BAKED APPLES

Steps:

• 1. Partially core apples, leaving bottoms intact to hold stuffing. Peel strip from top of each apple.2. In small bowl toss together graham crumbs, sugar, nuts, margarine or butter and lemon juice. Spoon into centers of apples. In shallow baking dish arrange apples, cut sides up.3. Pour ginger ale around apples. Bake at 350°F for 50 to 65 minutes or until apples are tender, spooning liquid over apples ocassionally. Serve warm or chilled.