SUGAR-FREE RUSSIAN TEA
My mother always had Russian tea mix on hand for a quick warm-up. Our son has diabetes, so I carry on the tradition using this delicious sugar-free alternative. - Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Time 5m
Yield 1/4 cup mix.
Number Of Ingredients 5
Steps:
- Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup of hot water; stir well.
Nutrition Facts :
RUSSIAN TEA MIX
Russian Tea is a cozy, delicious citrus-tea mixture, enhanced with warm mulling spices. The mixture itself can be stored for months on the shelf. When ready to serve, simply add hot water and stir.
Provided by Renee
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Store in an airtight container.
Nutrition Facts : ServingSize 1 tablespoon, Calories 40 kcal, Carbohydrate 10.4 g, Protein 0.1 g, Sodium 1 mg, Fiber 0.1 g, Sugar 9.8 g
SUGAR-FREE SPICED TEA (RUSSIAN) TEA
Yes, there are a couple of recipes here at Zaar for this wonderful mix, but I didn't see any with specifics and I think one used sugar-free Tang, which I cannot find anywhere. So, I gave up. One day, I came across this and EUREKA! I had to post because you CAN find all the ingredients at Walmart Super Centers, and most any market that sells Crystal Light. Isn't that WONDERFUL?? SO...diabetics rejoice and enjoy the holidays!
Provided by Redneck Epicurean
Categories Punch Beverage
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients and store in an air-tight container.
- To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water.
- To give as a gift, package in 1 cup containers and attach the recipe and the nutritional information which is as follows (according to the website where I got this):.
- 3 calories per 1 cup serving. 0 fat, 0 cholesterol and 1 milligram sodium to a cup.
REAL CITRUS SPICED RUSSIAN TEA (VIDEO)
Steps:
- In a pot, combine the water, oranges, lemons, cinnamon, cloves, nutmeg and sugar and bring to a boil. Boil for about 5 minutes and remove from heat.
- Add the tea bags into the mixture and allow to steep covered for about 5 minutes. Remove the fruit, spices and tea bags (without squeezing out the bitter tannins out of the bag).
- Taste and adjust sugar to taste. Serve immediately, reheat if necessary.
HOT SPICED TEA (TANG-BASED, AKA RUSSIAN TEA)
This powdered hot tea mix flavored with orange, cloves, and cinnamon has been a favorite of mine since childhood... and is now a favorite inexpensive gift for friends and family. Our family can't go through fall or winter without it! (The vitamin C, cinnamon, and cloves are all proven germfighters, too!)
Provided by Fuzzys Finds
Categories Beverages
Time 5m
Yield 2 3/4 cups, 35 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
- To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
- This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.
Nutrition Facts : Calories 4, Sodium 0.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.1
SUGAR FREE RUSSIAN TEA
Make and share this Sugar Free Russian Tea recipe from Food.com.
Provided by Julesong
Categories Punch Beverage
Time 5m
Yield 3 cups, approx
Number Of Ingredients 6
Steps:
- Mix together all ingredients.
- Place in a food processor and whir until well combined and very powdery, about 1 minute.
- For one serving: add 2 to 3 tsp tea mix to 8 oz boiling water, to taste.
Nutrition Facts : Calories 28.9, Fat 0.1, Sodium 6.8, Carbohydrate 5.6, Fiber 1.1, Sugar 0.5, Protein 1.7
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- In a jar, glass measuring cup, or saucepan place the cinnamon sticks, cloves, and tea bags then cover with boiling water. Let the tea steep for 4-5 minutes (see your tea box for time instructions). Remove and discard tea bags.
- Serve in mugs or teacups, place one cinnamon stick in each mug. It is okay if cloves are in the tea, they will continue to add flavor, just don't eat them.
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