Sugar Free Any Flavor Oatmeal Recipes

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SUGAR FREE BAKED OATMEAL



Sugar Free Baked Oatmeal image

Make and share this Sugar Free Baked Oatmeal recipe from Food.com.

Provided by HeidiRenee

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 eggs, lightly whipped
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
1 cup Splenda granular
2 cups milk
1 tablespoon baking powder
2 teaspoons cinnamon
1 teaspoon vanilla
4 cups rolled oats (not instant)
1 cup raisins (optional)

Steps:

  • Preheat oven to 350*.
  • Grease baking dish (dishes - I use 4 individual ramekins, but could also be 9x13 pan).
  • Crack & whip eggs.
  • Add applesauce, oil and splenda.
  • Mix in milk, baking powder, vanilla & cinnamon.
  • Add oats & raisins - stir well.
  • Pour into pan(s).
  • Bake for 35 minutes - until set.
  • You can also enjoy with any other type of dried or fresh fruit mixed.
  • Serve with cream and splenda - Enjoy!

SUGAR FREE ANY FLAVOR OATMEAL



Sugar Free Any Flavor Oatmeal image

Make and share this Sugar Free Any Flavor Oatmeal recipe from Food.com.

Provided by Just Happy

Categories     Breakfast

Time 4m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

1/4 cup oats, uncooked
2 drops flavoring, your choice of flavor
Splenda granular
2 tablespoons wheat bran (optional)

Steps:

  • Place uncooked oats in a microwave-safe conatainer.
  • Add water as to desired consistency, but I recommend at least 1/4 cup for every 1/4 cup uncooked oats (1 part water to 1 part uncooked oats).
  • Microwave high 1 minute, stir, microwave again if needed.
  • Add Splenda to taste.
  • Stir in a drop or 2 flavor.
  • Stir in wheat bran for added fiber. I think it makes the oats more filling but too much of the wheat bran gives it a slight bitter taste.
  • Note: for flavorings, I suggest vanilla, maple or walnut. Or you can try combining them.

Nutrition Facts : Calories 151.7, Fat 2.7, SaturatedFat 0.5, Sodium 0.8, Carbohydrate 25.9, Fiber 4.1, Protein 6.6

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