SUGAR CREAM PIE
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. -Laura Kipper, Westfield, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake until golden brown, 15-20 minutes. Cool on a wire rack; refrigerate until chilled.
Nutrition Facts : Calories 418 calories, Fat 24g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 275mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
SUGAR CREAM PIE I
This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always ask for the recipe.
Provided by C. Banes
Categories Desserts Pies Vintage Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
- Preheat oven broiler to high.
- Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 33.3 g, Cholesterol 48.1 mg, Fat 21.6 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 12 g, Sodium 191.6 mg, Sugar 19.6 g
SUGAR CREAM PIE III
Quick and easy pie adapted from my church's cookbook.
Provided by Teri
Categories Desserts Pies Vintage Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 41.2 g, Cholesterol 101.9 mg, Fat 35 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 19 g, Sodium 217.9 mg, Sugar 25.1 g
SUGAR CREAM PIE CAKE
A sweet, tasty, and easy cake that tastes like a sugar cream pie. It has a wonderful vanilla flavor and is very rich. A wonderful treat!
Provided by Chefpooky
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix yellow cake mix, melted butter or margarine and 1 beaten egg. Spread on the botttom of a greased and powdered sugar coated 9x13 pan.
- Mix the 2 beaten eggs, 8 oz bar of softened cream cheese, and 1 pound of powdered sugar. Spread the mixture over the crust.
- Bake in a 350°F oven for 30-35 minutes or until the top is lightly browned.
Nutrition Facts : Calories 580.9, Fat 24.4, SaturatedFat 11.6, Cholesterol 106.2, Sodium 516.7, Carbohydrate 86.8, Fiber 0.6, Sugar 67.6, Protein 5.6
SUGAR CREAM CAKE
This is a very rich cake. It has been in my family for years. It is always requested at get-to-gethers!
Provided by Indiana Nurse
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Mix cake mix, margarine, and 2 eggs together well.
- Press in bottom of greased 9X13 pan.
- Mix cream cheese, 2 eggs, and sugar together until smooth.
- Pour over bottom layer already in pan.
- Sprinkle powdered sugar and nuts on top if desired.
- Bake at 350 degrees for 35-40 minutess.
Nutrition Facts : Calories 5924.7, Fat 251, SaturatedFat 81, Cholesterol 1106, Sodium 5462.2, Carbohydrate 869.6, Fiber 5.8, Sugar 673.2, Protein 66.3
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