ABSOLUTELY DELICIOUS STUFFED CALAMARI
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
Provided by UNREFINEDNERD
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rinse the calamari tubes and pat dry.
- In a large bowl, stir together the onions, 6 cloves garlic, shrimp, crabmeat and lemon juice. Spoon some of this mixture into each squid tube and seal the ends by 'sewing' with a toothpick. Arrange in a single layer in the bottom of a 9x13-inch baking dish. Set aside.
- Melt the butter in a saucepan over medium heat. Stir in cream cheese and 2 cloves garlic. Cook and stir until cream cheese has melted. Gradually whisk in the milk. Cook until heated through and then remove from the heat and stir in the Parmesan cheese and pepper. Pour over all of the calamari tubes in the baking dish. Sprinkle about 2 tablespoons of Romano cheese on top of each one.
- Bake uncovered until the cheese is browned and sauce is bubbly. While the calamari is baking, Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook until al dente, about 8 minutes. Drain. Serve the stuffed calamari and sauce over a bed of linguine.
Nutrition Facts : Calories 1018.6 calories, Carbohydrate 41.7 g, Cholesterol 479.1 mg, Fat 65.6 g, Fiber 1.5 g, Protein 65.6 g, SaturatedFat 39.9 g, Sodium 1548.7 mg, Sugar 7.8 g
SQUID STUFFED SQUID
Steps:
- Preheat an oven to 375 degrees F.
- Heat the olive oil in a medium saute pan over medium heat until shimmering. Add the onions and salt and sweat until the onions turn translucent, about 1 to 2 minutes. Do not brown. Add the garlic and continue to cook for another minute. Transfer the mixture to a medium mixing bowl and set aside to cool.
- Clean the squid thoroughly and remove the heads from the tentacles and discard the heads. Turn the tubes inside out (since the outside skin tends to curl outward, it'll hold the stuffing better inside out), put into a bowl and set in the refrigerator until ready to use. Place the tentacles and the shrimp into the bowl of a food processor and pulse 6 to 8 times or until there are no large pieces visible. Do not process until smooth. Transfer to the mixing bowl along with the onions and garlic. Add the bread crumbs, tomato, lemon zest, ginger, parsley and pepper. Stir to combine well.
- Place the mixture into a resealable freezer bag and snip 1 corner. You may use a pastry bag with a tip just small enough to fit into the end of the tubes. Pipe the stuffing into the tubes, dividing the mixture evenly between them. Do not over-stuff.
- Place the tubes into an 8 by 11-inch glass baking dish and cover with the tomato sauce. Cover tightly with aluminum foil and bake for 30 minutes. Serve immediately.
STUFFED SQUID SICILIAN-STYLE
Squid (or calamari, its Italian name) can be prepared in a variety of ways - fried, braised, grilled and roasted - and all are good. In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients like chard, fennel, anchovy, pecorino and pine nuts.
Provided by David Tanis
Categories dinner, lunch, finger foods, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Make the filling: Blanch the chard in boiling water for 1 minute, then drain and cool under running water. Squeeze chard completely dry and finely chop. Set aside.
- Put 3 tablespoons olive oil in a large skillet or wide saucepan over medium heat. Add onion and fennel, season with salt and pepper, and cook until softened and lightly colored, about 10 minutes.
- Add fennel fronds, fennel seed, anchovy, garlic, oregano and red pepper. Cook, stirring, for about 2 minutes more.
- Turn off heat and transfer mixture to a mixing bowl. Add pine nuts, lemon zest, bread crumbs, cheese and reserved cooked chard. Mix well with a wooden spoon. Taste and correct seasoning.
- Heat oven to 375 degrees. Using a teaspoon, put some filling in each squid body, taking care not to overstuff. Place stuffed squid in an earthenware baking dish in one layer. Season squid on both sides with salt and pepper and drizzle with 2 tablespoons olive oil. Season tentacles with salt and pepper and arrange them around the edge of dish (alternatively, arrange tentacles in a separate baking dish). Drizzle tentacles lightly with oil. Spoon any remaining stuffing over tentacles.
- Roast uncovered for 15 to 20 minutes, until squid bodies are puffed, sizzling and lightly browned. If desired, run pan under the broiler for more color. Sprinkle with parsley and serve with lemon wedges. (May also be served at room temperature.) Serve each person 3 or 4 squid, with tentacles.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 8 grams, Carbohydrate 22 grams, Fat 13 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 3 grams, Sodium 602 milligrams, Sugar 4 grams
More about "stuffed squid recipe newfoundland recipes"
TRADITIONAL NEWFOUNDLAND SAVOURY DRESSING - LORD …
Web Jan 22, 2020 Traditional Newfoundland Savoury Dressing Loved throughout Newfoundland, this traditional baked dressing uses pure savoury to transform a bread stuffing into something extraordinarily tasty! …
From lordbyronskitchen.com
From lordbyronskitchen.com
See details
GREEK RECIPE FOR KALAMARIA YEMISTA: BAKED STUFFED …
Web Aug 3, 2022 Cut the squid tentacles from the bodies and chop them up into small pieces. Reserve. In a medium-sized bowl, mix the tomato paste with the wine until smooth. Preheat oven to 340 F. Add the olive oil into a …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST STUFFED SQUID RECIPES | YUMMLY
Web Apr 1, 2023 Stuffed Squid Recipes by Nana salt, extra-virgin olive oil, squid, garlic, fresh parsley, rice and 4 more Stuffed Squid Simply Sundays garlic cloves, grated Parmesan cheese, plain bread crumbs, squid …
From yummly.com
From yummly.com
See details
STUFFED BRAISED SQUID | JAMIE OLIVER RECIPES
Web Stir the remaining capers into the sauce, then add the stuffed squid and tentacles. Simmer on a low heat for 25 to 30 minutes, or until tender. Meanwhile, cook the pasta in a pan of boiling salted water according to …
From jamieoliver.com
From jamieoliver.com
See details
STUFFED SQUID RECIPE WITH SPANISH RICE | OLIVEMAGAZINE
Web Nov 10, 2018 Stir through the squid tentacles, parsley and a little seasoning. STEP 2. Heat the oven to 200C/fan 180C/gas 6. Make a small hole in the pointed end of each squid body (this will stop them from …
From olivemagazine.com
From olivemagazine.com
See details
RECIPES, SQUID RECIPES, NEWFOUNDLAND RECIPES - PINTEREST
Web This Sicilian-style stuffed squid is so simple to make and absolutely delicious. It is gorgeous! Just slice and serve with linguine. K Kbvelasquez Casserole Dishes Casserole …
From pinterest.ca
From pinterest.ca
See details
BAKED STUFFED COD RECIPE - TRADITIONAL NEWFOUNDLAND RECIPES
Web Sprinkle cavity of fish with salt. Prepare stuffing by melting butter, add onions, and cook for 10 min. Mix with breadcrumbs and seasonings. Add a little water to moisten dressing. …
From newfoundland.ws
From newfoundland.ws
See details
BAKED STUFFED SQUID | FOOD NETWORK CANADA | RECIPE | FOOD …
Web Sep 21, 2018 - A favourite at Newfoundland kitchen parties, this stuffed seafood delicacy is easy to make. Pinterest. Today. Watch. Explore. ... Squid Recipes. Fish Recipes. …
From pinterest.ca
From pinterest.ca
See details
STUFFED SQUID/CALAMARI RECIPE #NEWFOUNDLAND #RECIPE …
Web Jul 22, 2022 Watch me prepare this yummy stuffed squid with Newfoundland stuffing using Mt Scio savoury absolutely delicious Ingredients Squid tubes Worcestershire …
From youtube.com
From youtube.com
See details
FANTASTIC NEWFOUNDLAND RECIPES - FOOD NETWORK
Web Feb 10, 2022 Muri Ghonto (Fish Stew) This hearty fish stew is a uniquely Canadian dish that comes from a traditional Bengali recipe with added Newfoundland influences. …
From foodnetwork.ca
From foodnetwork.ca
See details
STUFFED SQUID TUBES RECIPE / TASTY SEA FOOD - YOUTUBE
Web Tasty Sea Food Easy-to-Follow Squid Stuffed Squid RecipeStuffed Squid Recipe Devilishly Delicious Food Cooking Channel serves up this Stuffed Squid Recipe I...
From youtube.com
From youtube.com
See details
SQUID RECIPES NEWFOUNDLAND
Web Squid Recipes Newfoundland SQUID STUFFED SQUID Provided by Alton Brown Categories main-dish Time 1h15m Yield 4 servings Number Of Ingredients 13 …
From tfrecipes.com
From tfrecipes.com
See details
STUFFED SQUID NEWFOUNDLAND RECIPES
Web Add pine nuts, lemon zest, bread crumbs, cheese and reserved cooked chard. Mix well with a wooden spoon. Taste and correct seasoning. Heat oven to 375 degrees. Using a …
From tfrecipes.com
From tfrecipes.com
See details
STUFFED SQUID : RECIPES : COOKING CHANNEL RECIPE | DAVID ROCCO ...
Web In a large frying pan, heat the extra-virgin olive oil and add the garlic and the remaining parsley. Cook for about 1 minute on medium-high heat. Add the stuffed squid and cook …
From cookingchanneltv.com
From cookingchanneltv.com
See details
BEST BAKED STUFFED SQUID RECIPES | FOOD NETWORK CANADA | RECIPE …
Web Feb 24, 2020 - A recipe for making the best Baked Stuffed Squid. Feb 24, 2020 - A recipe for making the best Baked Stuffed Squid. Feb 24, 2020 - A recipe for making the best …
From pinterest.ca
From pinterest.ca
See details
NEWFOUNDLAND STUFFED SQUID RECIPES
Web Newfoundland Stuffed Squid Recipes SQUID STUFFED SQUID Provided by Alton Brown Categories main-dish Time 1h15m Yield 4 servings Number Of Ingredients 13 …
From tfrecipes.com
From tfrecipes.com
See details
ITALIAN STUFFED CALAMARI RECIPE - RECIPES FROM ITALY
Web Sep 14, 2021 Step 1) – In a frying pan, sauté a clove of garlic in three tablespoons of extra virgin olive oil. Add the stuffed squid tubes and 1 tablespoon of chopped parsley. Cook …
From recipesfromitaly.com
From recipesfromitaly.com
See details
FISH RECIPES ARCHIVES - NEWFOUNDLAND.WS
Web Jan 24, 2023 Tuna casserole is a classic Newfoundland dish made with tuna, egg noodles, and a creamy sauce, topped with breadcrumbs or crushed crackers. It is a …
From newfoundland.ws
From newfoundland.ws
See details
STUFFED SQUID RECIPE : R/GIFRECIPES - REDDIT
Web Saffron Cod and Orzo with Guanciale Chili Oil. 992. 34. r/GifRecipes. Join. • 23 days ago.
From reddit.com
From reddit.com
See details
STUFFED SQUID RECIPE MOIST AND TENDER – BEAUTY AND THE BAY
Web Aug 4, 2022 6 -8 squid tubes cleaned Worcestershire sauce 5-6 cups of bread crumbs 1 small onion 4-5 Tablespoons real butter 2 Tablespoons Mt. Scio Savoury salt and pepper …
From beautyandthebay.ca
From beautyandthebay.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love