Stuffed Pork Tenderloin With Cilantro Lime Pesto Recipe Genius Kitchen Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED PORK TENDERLOIN WITH CILANTRO-LIME PESTO



Stuffed Pork Tenderloin with Cilantro-Lime Pesto image

Another recipe from that Tex-Mex cookbook, tried and true. Popular with family and friends.

Provided by Debbie Quimby

Categories     Pork

Time 1h40m

Number Of Ingredients 9

1-1 1/2 lb pork tenderloin
3 large garlic cloves, peeled
1/2 large onion, cut into chunks
1/2 c fresh cilantro, lightly packed
2 Tbsp lime juice
1 tsp diced jalapenos (or more if you like it hot)
2 Tbsp corn oil
1/2 c (2 oz) monterey jack cheese, shredded, or cotija cheese, crumbled
salsa

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Cut tenderloin lengthwise almost in half. Open; lay flat between two pieces of waxed paper. Pound with meat mallet or rolling pin to 1/2-inch thickness.
  • 3. Place garlic, onion, cilantro, lime juice and jalapenos in food processor or blender; cover and process until coarsely chopped. Process, while slowly adding oil, for 10 to 15 seconds or until mixture is almost smooth.
  • 4. Spread half of cilantro mixture over pork loin; top with cheese. Roll up; tie with cotton string. Spread remaining cilantro mixture over the top. Place on rack in roasting pan.
  • 5. Bake for 55 to 60 minutes or until internal temperature of 160 degrees is reached. Cool in pan on wire rack for 5 minutes. Remove string and slice.
  • 6. Serve with salsa.

STUFFED PORK TENDERLOIN



Stuffed Pork Tenderloin image

I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.

Provided by ciaofraz

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h

Yield 5

Number Of Ingredients 14

1 tablespoon extra-virgin olive oil, or as needed
10 white mushrooms, minced
1 shallot, minced
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon dried sage
½ teaspoon ground black pepper
¼ teaspoon salt
¼ cup chopped fresh parsley
2 cups fresh spinach
1 teaspoon Dijon mustard
1 (2 pound) pork tenderloin, butterflied and pounded flat
4 slices prosciutto
2 tablespoons extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes. Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat.
  • Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving 1/2-inch border on all sides. Tightly roll tenderloin around the filling and tie together with kitchen string to keep closed.
  • Heat 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish.
  • Bake in the preheated oven until pork is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts : Calories 295.6 calories, Carbohydrate 4.2 g, Cholesterol 88.7 mg, Fat 16.2 g, Fiber 1 g, Protein 32.1 g, SaturatedFat 4.1 g, Sodium 439.6 mg, Sugar 1.1 g

PESTO AND CHEESE STUFFED PORK TENDERLOIN



Pesto and Cheese Stuffed Pork Tenderloin image

Pork tenderloin is rolled around a pesto, Cheddar cheese, and cream cheese filling. It is browned then baked for a flavorful main dish. Cream sauce is added before serving. Delicious.

Provided by Kim Schoonveld Waters

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 2h10m

Yield 3

Number Of Ingredients 13

¼ cup cream cheese, softened
¼ cup shredded Cheddar cheese
2 slices cooked bacon, crumbled
2 green onions, chopped
2 tablespoons pesto sauce
¼ clove garlic, minced
1 pinch dried parsley
1 pork tenderloin, butterflied and pounded flat
salt and ground black pepper to taste
5 tablespoons butter
½ cup white wine
½ cube chicken bouillon
½ cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Mix cream cheese, Cheddar cheese, bacon, green onions, pesto sauce, garlic, and parsley together in a bowl. Lay pork tenderloin on a flat work surface and spread cheese mixture on one side of the meat. Roll tenderloin around the filling like a jellyroll. Season meat with salt and black pepper.
  • Melt butter in a large skillet over medium-high heat. Place rolled pork tenderloin in hot butter and cook, turning, until browned on all sides, 7 to 10 minutes. Transfer tenderloin to the prepared baking dish, reserving drippings in skillet.
  • Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Place the skillet with reserved drippings over medium-high heat. Pour in white wine and bouillon, bring to a simmer, reduce heat to low, and add cream; stir until sauce thickens slightly, about 5 minutes. Pour sauce over tenderloin.

Nutrition Facts : Calories 635.7 calories, Carbohydrate 4.7 g, Cholesterol 205.3 mg, Fat 52.1 g, Fiber 0.7 g, Protein 30.5 g, SaturatedFat 30 g, Sodium 646.5 mg, Sugar 0.8 g

STUFFED PORK TENDERLOIN WITH CILANTRO LIME PESTO



Stuffed Pork Tenderloin With Cilantro Lime Pesto image

Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe it combines with lime to add zing to pork tenderloin, a sensational main dish for an elegant dinner.

Provided by Chef Luis Aguilar

Categories     Pork

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs pork tenderloin
3 garlic cloves, minced
1/2 onion, cut into chunks
1/2 cup loosely packed chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon diced jalapeno
2 tablespoons corn oil
1/2 cup shredded monterey jack cheese
green chile picante sauce

Steps:

  • PREHEAT oven to 400°F.
  • CUT tenderloin lengthwise almost in half.
  • Open; lay flat between two pieces of waxed paper.
  • Pound with meat mallet or rolling pin to 1/2-inch thickness.
  • PLACE garlic, onion, cilantro, lime juice and jalapenos in food processor or blender container; cover.
  • Process until coarsely chopped.
  • Process, while slowly adding corn oil, for 10-15 seconds or until mixture is slightly smooth.
  • Spread half of cilantro mixture over tenderloin; top with cheese.
  • Roll up; secure with string.
  • Spread remaining cilantro mixture over top.
  • Place on rack in roasting pan.
  • BAKE for 55-60 minutes or until internal temperature of 170 F is reached.
  • Cool for 5 minutes.
  • Remove string; slice.
  • Serve with picante sauce.

STUFFED PORK TENDERLOIN WITH CILANTRO LIME PESTO



Stuffed Pork Tenderloin with Cilantro Lime Pesto image

Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe it combines with lime to add zing to pork tenderloin, a sensational main dish for an elegant dinner.

Provided by Allrecipes Member

Time 1h30m

Yield 4

Number Of Ingredients 9

1 ½ pounds pork tenderloin
3 cloves garlic, minced
½ onion, cut into chunks
½ cup loosely packed chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon ORTEGA® Diced Jalapenos
2 tablespoons corn oil
½ cup SARGENTO® Fancy Shredded Monterey Jack Cheese
½ cup ORTEGA® Green Chile Picante Sauce

Steps:

  • PREHEAT oven to 400 F.
  • CUT tenderloin lengthwise almost in half. Open; lay flat between two pieces of waxed paper. Pound with meat mallet or rolling pin to 1/2-inch thickness.
  • PLACE garlic, onion, cilantro, lime juice and jalapenos in food processor or blender container; cover. Process until coarsely chopped. Process, while slowly adding corn oil, for 10 to 15 seconds or until mixture is slightly smooth. Spread half of cilantro mixture over tenderloin; top with cheese. Roll up; secure with string. Spread remaining cilantro mixture over top. Place on rack in roasting pan.
  • BAKE for 55 to 60 minutes or until internal temperature of 170 F. is reached. Cool for 5 minutes. Remove string; slice. Serve with picante sauce.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 5.1 g, Cholesterol 123.1 mg, Fat 17.3 g, Fiber 0.5 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 437.1 mg, Sugar 1.1 g

CILANTRO PORK TENDERLOIN



Cilantro Pork Tenderloin image

I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve pork frequently.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 8

1-1/2 cups chopped fresh cilantro
1/2 cup packed brown sugar
1/2 cup reduced-sodium soy sauce
3 tablespoons honey
6 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons ground mustard
1 pork tenderloin (1 to 1-1/4 pounds)

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium-hot heat, for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.

Nutrition Facts :

STUFFED PORK TENDERLOIN



Stuffed Pork Tenderloin image

I went to see Paula Deen at the Chicago Theater back in November with my daughter. Everyone who attended recieved these great recipes. I made it for our Holiday Party with Friends. They all loved it!! Paula Deen is one of my Idols that I would love to meet in person. So here's to you Paula...Thanks for a great dinner!!!!

Provided by Lizzi

Categories     One Dish Meal

Time 1h55m

Yield 8-10 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 onion, finely chopped
3 garlic cloves, minced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (12 ounce) package bacon, cooked and crumbled
1 (5 ounce) package grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 (5 lb) pork tenderloin, trimmed

Steps:

  • In a large skillet, melt butter over medium hear. Add onion and garlic; cook 5 minutes, stirring frequently, or until tender. Stir in spinach; cook 3 minutes. Add bacon, Parmesan, salt, and pepper. Stirring until cheese is melted; set aside. Butterfly tenderloin by making a lengthwise cut down center of 1 flat side, cutting to within 1/2 inch of other side. From bottom of cut, slice horizontally to 1/2 inch from left side; repeat procedure on right side. Open tenderloin, and place between 2 sheets of heavy-duty plastic wrap; flatten t 1/2 inch thickness, using a meat mallet or rolling pin.
  • Spread spinach mixture over tenderloin, leaving a 1/2 inch border. Roll-up tenderloin, jellyroll fashion, starting with long side. Tie tenderloin, at 2 inch intervals with heavy string. Preheat over to 475.
  • Place tenderloin on a lightly greased rack in a shallow roasting pan. Bake 20 minutes. Reduce heat to 325; cover, and bake 30 - 40 minutes, or until a thermometer inserted in thickest portion registers 155. Let stand 10 minutes before slicing.

More about "stuffed pork tenderloin with cilantro lime pesto recipe genius kitchen recipes"

STUFFED PORK TENDERLOIN {EASY AND IMPRESSIVE!} – …
stuffed-pork-tenderloin-easy-and-impressive image
Web Mar 10, 2021 It finishes fast—pork tenderloin cooks in the oven in about 25 minutes. ( Air Fryer Pork Tenderloin may even cook 10 minutes …
From wellplated.com
4.9/5 (13)
Calories 490 per serving
Category Main Course
  • Place the sun-dried tomatoes in a bowl and cover with hot water to rehydrate. Let rest 5 minutes.
  • While the tomatoes rehydrate, dice the onion. Then, drain the sun-dried, pat dry, and finely chop.
  • In a large (12-inch), oven-safe skillet, heat 2 tablespoons of the oil over medium-high heat. Add the onions, ½ teaspoon sage, rosemary, ½ teaspoon salt, and ¼ teaspoon black pepper. Sauté until the onions soften and begin to brown, about 5 minutes.
See details


PESTO PORK TENDERLOIN RECIPE - FOOD & WINE
pesto-pork-tenderloin-recipe-food-wine image
Web Mar 25, 2020 Place skillet in preheated oven and roast until a meat thermometer inserted in center reads 135°F, 45 to 50 minutes Molly …
From foodandwine.com
4.4/5 (5)
Category Dinner
Cuisine American
Total Time 1 hr 45 mins
  • Combine basil, tarragon, dill, chives, scallions, thyme, horseradish, garlic, and lemon zest in a blender or food processor. With processor running, drizzle in oil through food chute. Process until mostly smooth.
  • Preheat oven to 350°F. Place the loin on a cutting board with the fat cap on the board and the small end facing you. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom of pork, cutting to, but not through, the other side. Open the cut pork like a book. Repeat process with each half, being careful to cut to within 1/2 inch of the bottom of the pork but not through. Top butterflied pork with plastic wrap; gently pound with a meat mallet or rolling pin to an even 1/2-inch thickness.
See details


26 PORK TENDERLOIN RECIPES | WAYS TO COOK PORK …
26-pork-tenderloin-recipes-ways-to-cook-pork image
Web Stuffed Pork Tenderloin With Cilantro Lime Pesto "This is one of the best, most flavorful pork recipes that I have ever made. My husband still raves about how good this was." -Sandy Curtis recipe Pork Tenderloin …
From food.com
See details


STUFFED PORK TENDERLOIN IN TOMATO SAUCE RECIPE
stuffed-pork-tenderloin-in-tomato-sauce image
Web Mar 2, 2020 Remove tenderloins to a plate. Deglaze the skillet with the white wine, add the tomato sauce, place the pork into the sauce, cover and simmer until the pork is just cooked through, about 25 minutes (internal …
From ontariopork.on.ca
See details


SHEET PAN LEMON PESTO PORK TENDERLOIN - WHOLESOMELICIOUS
Web Jan 10, 2018 Instructions. Preheat oven to 450 degrees and ensure you have a rack positioned in the center of the oven. Prepare your pork by trimming off the fat, you …
From wholesomelicious.com
See details


10 BEST CILANTRO LIME PORK TENDERLOIN RECIPES | YUMMLY
Web Dec 6, 2022 teriyaki-marinated pork tenderloin, lime zest, cilantro, green bell pepper and 5 more Grilled Pork Tacos Pork hot pepper sauce, dried oregano, ground cumin, water, …
From yummly.com
See details


GRILLED PORK TENDERLOIN WITH CILANTRO PESTO #SUNDAYSUPPER
Web Jun 18, 2017 1 cup cilantro 1 tbsp lime juice pinch red pepper flakes ⅓ cup olive oil oil spray Instructions Make the marinade: combine 4 tablespoon olive oil, garlic powder and …
From cookingchatfood.com
See details


ITALIAN STUFFED PORK TENDERLOIN - FAVORITE FAMILY RECIPES
Web Oct 15, 2022 Bake at 350-degrees about 60-90 minutes or until pork is cooked through. Once cooked, slice and serve! **This makes quite a lot. After rolling, but before baking, …
From favfamilyrecipes.com
See details


PESTO PORK TENDERLOIN RECIPE - SHUGARY SWEETS
Web May 14, 2020 These instructions are based on cooking two pork tenderloins (roughly 1 lb each). STEP 1. Preheat your oven to 450 F. Place pork tenderloin on a baking sheet …
From shugarysweets.com
See details


BACON-WRAPPED STUFFED PORK TENDERLOIN - SIMPLY RECIPES
Web Aug 13, 2021 In a skillet over medium heat, heat the oil. Add the apple, onion, rosemary, and thyme, and cook for 7 to 9 minutes, or until softened. Meanwhile, pulse the bread …
From simplyrecipes.com
See details


STUFFED PORK TENDERLOIN WITH CILANTRO LIME PESTO RECIPE …
Web Steps: PREHEAT oven to 400°F. CUT tenderloin lengthwise almost in half. Open; lay flat between two pieces of waxed paper. Pound with meat mallet or rolling pin to 1/2-inch …
From tfrecipes.com
See details


PORK TENDERLOIN WITH CILANTRO-LIME PESTO RECIPE | YUMMLY
Web Spread remaining pesto over tenderloin. Chill for several hours. Preheat oven to 400 degrees F. Place tenderloin on a rack in a shallow baking pan and roast 20 minutes …
From yummly.com
See details


STUFFED PORK TENDERLOIN WITH CILANTRO LIME PESTO - COOKSRECIPES
Web Place garlic, onion, cilantro, lime juice and jalapeños in food processor or blender; cover. Process until coarsely chopped. Process, while slowly adding corn oil, for 10 to 15 …
From cooksrecipes.com
See details


Related Search