Norwegian Parsley Potatoes Recipes

NORWEGIAN PARSLEY POTATOES

Steps:

• Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
• Drain well.
• Pour the melted butter over the potatoes.
• Sprinkle the chopped parsley over the potatoes and toss lightly.
• Serve hot.

MY MOM'S AMAZING PARSLEY POTATOES

Steps:

• Peel Potatoes (do not peel if using Red Potatoes) and cut into chunks.
• Boil Potatoes until tender.
• Drain and Stir in remaining ingredients (If using Red Potatoes mash about 3/4 Cup of them before mixing).

NORWEGIAN PARSLEY POTATOES

Steps:

• 1. Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife remove one narrow strip of skin around the middle of each potato. In a large skillet melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Makes 6-8 servings.

NORWEGIAN PARSLEY POTAROES

Steps:

• 1. Cook potatoes in boiling salted water for 15 minutes, or until tender. Cool slightly, with a sharp knife, remove one narrow strip of potato skin around the middle of each potato. In a large skille, melt butter. Add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Makes 6 servings.

PARSLEY POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.

NORWEGIAN HERBED POTATOES

Steps:

• Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly.
• With a sharp knife, remove one narrow strip of skin around the middle of each potato.
• In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.