Stuffed Philly Beef Ring Recipes

PHILLY BEEF-STUFFED SANDWICH

Steps:

• Preheat oven to 400°F. Using Food Chopper, chop bell pepper and onion. In (10-in.) Sauté Pan, heat oil over medium heat 1-3 minutes or until shimmering. Press garlic into oil using Garlic Press. Add bell pepper, onion and 1/2 teaspoon of the oregano leaves. Cook and stir 3-4 minutes or until vegetables are crisp-tender. Remove Pan from heat. Unroll 1 pizza crust onto lightly floured surface. Using lightly floured Baker's Roller®, roll out crust to 12" x 9" rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on Large Round Stone with Handles. Join ends of rolls together to form 1 large ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough using Chef's Silicone Basting Brush. Sprinkle with the remaining 1/2 teaspoon oregano. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting with Slice 'N Serve®.

STUFFED PHILLY BEEF RING

Steps:

• Pre heat oven to 400 degrees. Heat oil in skillet over med. heat until hot.
• Add garlic, bell pepper, onion and half the oregano. Cook and stir about 3-4 minutes,, until just a little tender. Remove from heat.
• Unroll one of the pizza crust's onto a lightly floured surface and roll out to a 12x9 rectangle.
• Cover with half the cheese, half the bell pepper mixture and half the beef. Roll up.
• Repeat with other pizza crust and ingredients. Form a ring with the two rolls seam side down, seal the rolls together, brush with egg and water mixed together. Sprinkle with remaining oregano.
• Bake 20-25 minutes until golden brown. Cool 10 minutes before slicing.