MEXICAN TACO MEATLOAF
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Provided by Camille
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
- Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
- Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
- Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g
CHEESE LOVERS MEXICAN MEATLOAF
Meatloaf meets mexican food, and the rest is history. Revised on 4/10/2013
Provided by Lynn Socko
Categories Meatloafs
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Remove seeds and chop poblano and jalapeno. Also chop onion, tomatoes, and cilantro. In a large bowl mix together ALL ingredients and 1 c of cheese.
- 2. On foil, pat out meat into rectangular shape, about 1 1/2 thick. Place 2 c of cheese (reserving remainder for top).
- 3. Use foil as a guide and beginroll meat up and over cheese. Seal ends of meat well and pat into a rectangle square with a flat top. Using foil, lift meat roll into baking dish, place seam side down. Cover snuggly, bake 350 degrees for 1 hr, uncover, top with cheese and cook 30 min more.
STUFFED MEXICAN MEATLOAF
Make and share this Stuffed Mexican Meatloaf recipe from Food.com.
Provided by Dannygirl
Categories Meat
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly.
- Combine shredded cheese and sour cream.
- Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan.
- Make deep well the length of loaf; place cheese mixture in well.
- Place remaining meat mixture on top of cheese; seal well.
- Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours.
- Pour off drippings.
- Top meatloaf with overlapping cheese triangles.
- Let meatloaf stand 8 to 10 minutes.
- Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.
Nutrition Facts : Calories 452.6, Fat 33.5, SaturatedFat 16.3, Cholesterol 142.3, Sodium 723.5, Carbohydrate 7.5, Fiber 1.4, Sugar 3.2, Protein 29.6
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