YUM ESSENTIALS: CREAM CHEESE STUFFED FRIED PICKLES
I just love a good deep-fried dill pickle; they just taste so dang yummy. I've used them as a side at a BBQ, or sometimes I'll fry up a batch, and eat them out by the pond on a lazy Summer afternoon. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Vegetable Appetizers
Number Of Ingredients 15
Steps:
- PREP/PREPARE
- Gather your Ingredients (mise en place).
- Chef's Note: There are many ways to make fried pickles, in this recipe I went more towards the tempera approach. This allows me to make a much thicker fried pickle than the more traditional, breaded method.
- In a bowl or shallow dish, combine the 1/2 cup flour with the arrowroot powder.
- Thickly slice the pickles... Mine are about 1/2 inch (1.2cm).
- Cut a hole in the middle and stuff with some cream cheese.
- Lay them on a paper towel, and place in the refrigerator for about 30 minutes.
- Add enough peanut oil to a pan, or pot to a depth of 1 inch (2.5cm).
- Chef's Note: Heat the oil to 350f (175c).
- Add all the dry ingredients for the batter into a bowl.
- Chef's Note: You can add additional spices to the the batter to kick it up... more cayenne, pepper, salt, etc.
- Slowly add the club soda, and mix until the batter is formed.
- Chef's Note: Don't mix too hard, a few lumps are expected.
- Dredge the pickles in the flour mixture.
- Shake off the excess and then dip into the batter.
- Allow the excess to drip off, and then place into the hot oil.
- Fry until golden brown, about 1 - 2 minutes per side.
- Drain on paper towels.
- PLATE/PRESENT
- Serve immediately, by themselves or with your favorite dipping sauce. Enjoy.
- Keep the faith, and keep cooking.
AIR-FRYER PICKLES
Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 slices.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
STUFFED DILL PICKLES
Make and share this Stuffed Dill Pickles recipe from Food.com.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut off both ends of the dill pickles to create a flat surface.
- Using a thin potato peeler or a sharp knife or Uncle Bill's Dill Pickle Corer, and core out each dill pickle. (You can save the core for another use).
- Stand the pickles on end on paper towelling and let drain until all liquid is drained, about 30 minutes. In addition, run some rolled paper towelling through the core to remove any liquid that did not drain.
- Meanwhile, in a mixing bowl, cream the cheese, add onion and garlic and mix until well blended. Add Tabasco sauce and mix well to blend.
- Using a cake decorator or a small spoon, stuff each pickle. Wrap the stuffed pickles in plastic wrap and refrigerate until cheese is firm, about 2 hours.
- Before serving, slice pickles into 3/4 inch slices and place slices on a serving plate. (Cover and refrigerate any unused pickles). These pickles are also good for lunches.
- You may also add some finely chopped Smoked Salmon to the filling, or some finely chopped black olives, or finely chopped cooked ham. Try mixing equal amounts of Cheese-Whiz and cream cheese, or use the different cream cheese that are available.
- NOTE: Uncle Bill has developed a stainless steel corer and is now available - z-mail me if you are interested.
Nutrition Facts : Calories 83.1, Fat 6.7, SaturatedFat 3.7, Cholesterol 20.8, Sodium 1063.1, Carbohydrate 4.8, Fiber 1.4, Sugar 2.5, Protein 1.9
FRIED DILL PICKLES
You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! -Eloise Maynor, Scottsboro, AL
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 11
Steps:
- Drain pickles, discarding liquid. Cut pickles into 1/2-inch-thick slices. Drain on paper towels; blot with additional paper towels until dry., In a shallow bowl, mix buttermilk and hot sauce. In another shallow bowl, mix flour, cornmeal, garlic salt, paprika, cayenne pepper and pepper. Dip pickles in buttermilk mixture, then in flour mixture. In a Dutch oven, heat 1 in. of oil to 375°. Working in batches, fry pickles 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve immediately with ranch dressing, if desired.
Nutrition Facts : Calories 94 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1237mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
DELICIOUS DEEP FRIED PICKLES
I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice.
Provided by Deandra Busch
Categories Appetizers and Snacks
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 68.2 g, Cholesterol 46.7 mg, Fat 18.4 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 2748 mg, Sugar 9.1 g
More about "stuffed fried pickles recipe by tasty recipes"
STUFFED FRIED PICKLES - YOUTUBE
From youtube.com
Author TastyViews 283K
EASY HOMEMADE FRIED PICKLES | KITCHEN FUN WITH …
From kitchenfunwithmy3sons.com
FRIED PICKLES - THE COUNTRY COOK
From thecountrycook.net
THE BEST CRISPY FRIED PICKLES RECIPE | THE …
From therecipecritic.com
BEER BATTERED FRIED STUFFED PICKLES RECIPE
From bakemesomesugar.com
BACON WRAPPED STUFFED FRIED PICKLES {THE …
From seductioninthekitchen.com
BEST FRIED PICKLES RECIPE - HOW TO MAKE FRIED PICKLES
From thepioneerwoman.com
- Heat ¾-inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚.
- In a wide, shallow bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic and onion powders.
FRIED PICKLES - RECIPES - COOKS.COM
From cooks.com
FRIED PICKLE POPPERS - HOST THE TOAST
From hostthetoast.com
FRIED PICKLES RECIPE
From simplyrecipes.com
35 EASTER RECIPES FOR AN ELEGANT CELEBRATION
From fromachefskitchen.com
THE BEST CHEESY FRIED PICKLES - RAMSHACKLE PANTRY
From ramshacklepantry.com
EASY FRIED PICKLES - HOUSE OF NASH EATS
From houseofnasheats.com
FRIED PICKLES RECIPE {NON-SPICY, KID-FRIENDLY} – TASTY OVEN
From tastyoven.com
CRISPY AIR FRYER DILL PICKLES - SPEND WITH PENNIES
From spendwithpennies.com
AIR FRYER BACON WRAPPED AND STUFFED KETO FRIED PICKLES
From adventuresofanurse.com
PICKLE RECIPES - DILL, FRIED, GARLIC & MORE | TASTE OF HOME
From tasteofhome.com
PINEAPPLE FRIED RICE RECIPE | TASTY BITE | TASTY BITE
From tastybite.com
CHEESECAKE STUFFED CARROT BUNDT CAKE | RECIPETIN EATS
From recipetineats.com
STUFFED FRIED PICKLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY AEBLESKIVER (DANISH STUFFED PANCAKES): A BREAKFAST TREAT
From bakeitwithlove.com
STUFFED FRIED PICKLES | ARE YOU A PICKLE PERSON? HOW …
From facebook.com
GROUND BEEF FRIED RICE - VEGETABLE RECIPES
From vegetablerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love